What kinds of wine do you have?

Liquor is a unique distilled liquor in China. Liquor is distilled from fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. According to the degree of aroma of wine, it can be divided into the following types: Maotai-flavor type: also known as Maoxiang type, which has the characteristics of Maotai-flavor, delicacy, mellow and long aftertaste. Represented by Kweichow Moutai and Sichuan Langjiu, it is also called wool type.

Fen-flavor: also known as Fen-flavor, it has the characteristics of fragrance, sweetness and softness, and is a traditional product in northern China. Take Shanxi Fenjiu as the representative.

Special flavor: Brewster wine is known as "the leader of special flavor", with whole rice as raw material and rich in exotic aroma. This wine has the characteristics of harmonious fragrance, long aftertaste and no headache after drinking. It is the treasure of wine.

Rice flavor type: it has the characteristics of honey flavor, elegance and softness. Represented by Jiangxi Gongjiu, Guangxi Guilin Sanhua Liquor, Yubing Manor Rice Protoplasm Liquor and Lv Xin Manor Rice Protoplasm Liquor.

Fengxiang type: represented by xifeng liquor. Mainly ethyl acetate, which has a certain auxiliary effect on aroma. This wine has the characteristics of clear but not light, strong but not bright, colorless and mellow. Although this wine is strong, it is not violent, and the entrance is clean and refreshing.

Sesame flavor type: the fragrance is elegant, the burnt flavor is outstanding, the entrance is fragrant, mainly burnt flavor and burnt flavor, colorless, clear and transparent; The taste is mellow and refreshing, with a taste similar to that of old white dry wine, and the aftertaste is slightly bitter. This kind of wine is represented by Yipin Jingzhi in Shandong.

Soy sauce flavor: the main raw material is rice, and the saccharified starter is Xiaoqu, which is brewed by solid-liquid saccharification and fermentation. Imperial ice burning is the representative product.

Luzhou-flavor: also known as Daqu, it has the characteristics of fragrance, sweetness and harmony. This kind of wine is widely distributed in China, which can be subdivided into Su flavor (represented by Yanghe Daqu) and Sichuan flavor (represented by LU ZHOU LAO JIAO CO.,LTD, Wuliangye and Jiannanchun). The Luzhou-flavor in Sichuan is divided into two schools: original cellar production (represented by LU ZHOU LAO JIAO CO.,LTD Co., Ltd.) and cellar production (represented by Wuliangye and Jiannanchun).

Double-flavor: it has two flavor characteristics: Luzhou-flavor and Maotai-flavor. The main representative products are groom wine, Bai Yunbian, Baisha wine and alcoholic liquor.

Medicinal fragrance type: also known as Dongxiang type, it has herbal fragrance. Technically speaking, it is a wine fermented by Daqu and Daqu, and some medicinal materials were added in the fermentation process. This wine has a unique flavor and is deeply loved by people in South China and Southeast Asia.

Other aromatic wines

In the brewing process, some techniques of Luzhou-flavor liquor, Maotai-flavor liquor and Fen-flavor liquor were adopted, and the distillation process of some wines also adopted the method of cross-flavor. The main representatives of this kind of wine are xifeng liquor, Dongjiu and Baijiu. , its fragrance type has its own characteristics.