Why is Xiancao called Xiancao? Who named it?

Because one of the authentic ancient practices in China is to cook grass directly, and some are grass powder and grass liquid. It is a traditional specialty drink in southern Fujian and Taiwan Province Province. Besides being popular in Taiwan Province Province and Fujian Province, it is also popular in Japan and Southeast Asia.

The name is related to the Hakkas in Miaoli. Speaking of the origin of Xiancao, Miaoli people are mostly Hakkas. They came here from Fujian and Guangdong hundreds of years ago, and Xiancao's practice is similar to Guangdong's jelly. Before that, Xiancao was not used in Taiwan Province Province. As a famous snack in Taiwan Province Province, it's somewhat anti-customer-oriented, but people in Taiwan Province Province don't care.

Extended data:

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In ancient times, the sky was scorched by ten suns, which dried up rivers, cracked the earth and scorched crops and vegetation day by day. Brave and good at fighting, Hou Yi shot down nine suns at once. In recognition of her bravery, the heavenly queen gave her the elixir of life. Unfortunately, his wife Chang 'e stole the elixir and ran to the moon.

Hou Yi, who stayed on earth, sighed. After being tortured, Hou Yi ordered his soldiers to find 1000 boys and girls to go to Ren Xian Island to pick Ren Xian grass, which made people jump. The soldiers left Germany and Hou Yi died of exhaustion.

Soon, a grass grew on Houyi's grave and soon spread all over the country. This kind of grass can relieve summer heat, clear the heart and remove fire. People call it Xiancao.

It turned out that Hou Yi suffered from burning heart fire before his death. After he left, the soul suddenly realized that life must rely on a cool maintenance that ignores the hot environment. Thus, his desire to find immortal grass in his heart changed from fantasy to reality. He calmed the resentment of the world with his own dedication and helped the world with his own understanding in the fire of life.

Baidu Encyclopedia-Xiancao