Traditional Culture Encyclopedia - Traditional stories - Preparation of Paederia japonica leaves

Preparation of Paederia japonica leaves

The production method of Paederia Japonica seeds: fresh Paederia Japonica leaves and soaked rice are pounded (ground) into powder in a stone mortar or rice mill, and then evenly mixed with water to knead into insect-like seeds with the size of little fingers. After the water in the pot is boiled, add diced chicken, shredded ginger and shredded coconut, and then add a proper amount of brown sugar, and the delicious "diced chicken with diced rattan" is ready.

According to the custom in some places in Hainan, every household eats chicken excrement and rattan on the first day of July every year. Hainan people use chicken manure as snacks, including chicken manure dumplings and chicken manure rice noodles. The Qiongya column was besieged on the mountain and ate all the wild vegetables. In the name of firewood, ordinary people carried chicken manure rice noodles up the mountain with pole to help guerrillas tide over the difficulties! Hainan locals also use Paederia as a tonic for postpartum and postoperative patients and the physically weak. With the enhancement of people's awareness of health care, especially the understanding of the nutritional value of wild pollution-free plants, some nutritious local foods have been excavated, and little-known chicken manure rice noodles that conform to the concept of green food have been grandly boarded the shelves of goods and entered hotels and restaurants.