How to make the jelly of kannika nimtragol delicious

Daughter-in-law's bean jelly is a very popular traditional Sichuan snack, with simple production process, refreshing taste, spicy and delicious. Here are the steps for kannika nimtragol to make jelly:

Materials:

1. mung bean starch100g

2.500 ml of water

3. Chili oil, sesame sauce, balsamic vinegar, soy sauce, garlic paste, salt, chopped coriander and sesame oil.

Production steps:

1. Put mung bean starch into a bowl, add appropriate amount of water and stir well to make it paste.

2. Heat the pot, add 500ml of water, bring to a boil, turn to low heat, slowly pour the mung bean starch paste into the pot, and keep stirring until the starch paste is cooked.

3. Pour the cooked bean jelly into a bowl and cut it into small pieces with a knife.

4. Prepare all kinds of seasonings, and put Chili oil, sesame sauce, balsamic vinegar, soy sauce, garlic paste, salt, chopped parsley and sesame oil into a bowl and mix well.

5. Pour the seasoning on the cut bean jelly and stir well to serve.

The process of young wife making jelly is very simple, and the key is to master the concentration of starch paste and cooking time. If the starch paste is too thick, the flavor of bean jelly will be too sticky; If cooked for too long, bean jelly will become too soft and rot. A good jelly for kannika nimtragol should be smooth, spicy and delicious, which is very suitable for eating in summer.