How to clean sausages?

You can use rice washing water and vinegar to clean sausages, and it will be very clean if you rub it gently. If it is too troublesome, it is suggested to soak the sausage in hot water first, then scrub the appearance of the sausage with something with strong friction, such as loofah, and then rinse it with clear water. The sausage cleaned in this way is not only very clean, but also has no peculiar smell. This cleaning method is very powerful.

Sausages can be rubbed with flour and rubbed back and forth several times, which can often remove oil stains and stains from sausages. Wash it with warm water several times and it will be clean. You can also rub the sausage back and forth with edible salt, and then wash it with warm water several times. Taomi water can also clean sausages.

Sausage is a kind of special meat product, which takes meat as raw material, cuts it into dices, supplemented by auxiliary materials, pours it into animal casings, and is fermented, aged and dried. Sausage is a very old food making and meat preservation technology, which refers to a long cylindrical tubular food made by grinding animal meat into mud and filling it with casing. Sausages can be preserved for a long time without starch. When cooked, they are delicious, mellow and have a rich aftertaste, and the more chewy they are, the more fragrant they are.

Sausage is smooth in color, and lean meat is natural red or jujube red; The fat is white, with uniform stripes and no impurities; Dry feel, close to the wax layer, compact structure and flexible bending; The sliced meat is smooth, free of cavities and impurities, with distinct fat and thin, and good hand feeling. The sausage has a strong Daoxiao Noodles aroma and outstanding meat flavor.