How to cook authentic northeast pig-killing dishes?

Materials for killing pig dishes in Northeast China

Pork belly, sauerkraut 500g, blood sausage, 1 chopped green onion, a little ginger, a little soy sauce, a little salt, thirteen spices and star anise.

Steps of killing pig dishes in Northeast China

Step 1

Put a pork belly into the pot and add water. Cook the salt, soy sauce and other materials with medium fire until they are completely penetrated with chopsticks. Then collect the juice, dry it, take it out and let it cool, and cut it into large pieces for later use.

Second step

Slices of sauerkraut are washed, and cooked pork belly is cut into large pieces.

Third step

Heat a pot, add a tablespoon of oil to heat it, add washed sauerkraut and stir fry, add salt and thirteen spices and stir fry evenly, add soy sauce, add appropriate amount of water, and then add pork belly slices to stew together.

Fourth step

If you like vermicelli, add some vermicelli and stew together. When you are ready to cook, add the cut blood sausage. It's enough to eat large pieces of blood sausage. Cut it small and it will break when stewing. Add blood sausage and leave the fire immediately. Blood sausage cannot be stewed for a long time.

Step five

Northeast kill pig dishes out of the pot.