Hunan liquor brand list

The top liquor brands in Hunan are Jiugui Liquor, Xiangjiao Liquor, Wuling Liquor, Baisha Liquor, Xiao Kai Liquor and Shaoyang Liquor.

Among them, Jiugui Liquor is a specialty of Jishou City, Hunan Province, and a landmark product of chinese national geography. Among the 12 flavor types of China liquor, Luzhou-flavor is the original creation of alcoholic liquor. The so-called both are, and the three are complex. Luzhou-flavor means that alcoholic liquor has the characteristics of three basic flavor types: Luzhou-flavor, Fen-flavor and Maotai-flavor, with three flavors in one bite, rich in front, fragrant in the middle and Maotai-flavor in the back.

He has won the Gold Medal of Bordeaux World Liquor Expo, Brussels World Liquor Expo, China First Food Expo, National Light Industry Expo, Beijing International Economic and Trade Expo, China International New Products and New Technologies Expo and China Liquor Typical Style Jinbei, and won the titles of "Top Ten Famous Cultural Wines in China", "Domestic Boutique", "China Famous Consumer Goods" and "World Famous Consumer Goods".

Other brands

Wuling liquor is one of the famous wines in China 17. 1952, Wuling Liquor Company was built on the old winery brewed by Cuipo Liquor of Changde Distillery. 1972, Wuling wine industry engineers independently innovated and developed a unique and precious maotai-flavor Wuling wine with a unique style, pure fragrance, soft and long, relaxed, healthy and elegant atmosphere.

Using waxy red sorghum planted in southern Sichuan as raw material, wheat was cultured in high temperature koji, and the bottom of Shibi mud cellar was used as fermentation pool. A year is a production cycle, and the whole year is divided into two feeding, nine cooking, eight fermentation and seven wine taking. Taking "four highs and two long" as the essence of production technology, three typical forms of original wine were produced by solid-state fermentation and solid-state distillation: maotai-flavor, mellow-flavor and cellar bottom.