How to make a big oil cake soft and delicious?

Method for making large oil cake soft and delicious

Ingredients: 300g medium gluten flour, 3g salt, boiled water 100g, 80g cold water, and proper amount of vegetable oil.

Production steps

1. Put the flour into a pot, add salt, pour 100g boiling water, stir while pouring, add 80g cold water to the remaining dry flour, and stir into flour floc.

2. Knead the dough into a smooth dough. If you touch your hand, rub it for 2 minutes so that you don't touch your hand. After kneading, brush the surface with vegetable oil and cover it with plastic wrap for 2 hours.

3. When the dough is well developed, apply proper amount of oil on the panel to prevent sticking, take out the dough, stretch it into strips, and then cut it into 5~6 small portions.

4. Roll a small dose into a rectangular dough about 1 mm, brush with a little oil and sprinkle with some flour.

5. Fold the patch into a fan.

6, long, one end rolled from the outside to the inside.

7. After rolling, press one end under the embryo, so that the cake embryo is ready.

8. After all the cake embryos are made, cover with plastic wrap and relax for 10 minute.

9. Gently press the loose cake embryo open. At this time, the ductility of the surface is better. Open it.

10. Preheat the electric baking pan, brush a proper amount of oil on the bottom of the pan with a silica gel brush, wrap the cake embryo on a rolling pin, put it in the pan, cover it and bake for 2 minutes.

1 1. Open the lid and the cake embryo bulges.

12, turn over and bake 1 min.

13, repeatedly hold the cake with chopsticks when turning, in order to make the cake more layered and softer.

14, the cake is baked until both sides are slightly yellow, and it is cooked at this time. Take it out and bake the next one.

15, the oil cakes are all burnt, so you'd better eat them while they are hot.

16. When eating, it is very soft and full of fragrance.