What delicious snacks are there in Henan?

Henan Huimian is a traditional snack of Han nationality, which combines meat, vegetarian food, soup and rice. It is famous for its delicious food and economic benefits, and has a long history. Huimian Noodles is the first food in the minds of Henan people, representing the taste of hometown. A bowl of Huimian Noodles contains a few slices of beef and a small amount of coriander, and occasionally two quail eggs, a large bowl of noodles and a half bowl of soup. In short, it is economical and practical, and drinking 1 mouth is enjoyment! After Henan steamed stuffed bun skewers arrive in Henan, it is tantamount to a trip in vain without eating fried buns or drinking hot soup. On the one hand, the stuffing of fried dumplings is very important, and the use of fire, oil and noodles is also an important factor. Steamed buns are made of dough, and too old and tender will affect the quality of steamed buns. If the steamed stuffed bun skin dies, it will become a snack called fried dumpling in Jiaodong. Brush the bottom oil with a special pan, neither too much nor too little oil. Put the wrapped buns into the pot in turn, add a certain amount of dilute water, cover the pot and fry until the water is dry, then turn the buns over one by one until both sides are brown, and sprinkle with soybean oil. Water is also called "sweating", and heat is particularly important. In short, it is necessary to make the oil clear, the noodles white and the stuffing fresh. Shuijianbao is a popular snack with good quality and low price, and its production is not affected by the four seasons. It has always been the best-selling local snacks in Henan Province. Of course, Changshou Mountain is the best!