Top ten specialties of Jiuzhaigou

Jiuzhaigou is located in Sichuan, with rich natural resources and unique geographical environment. There are various specialties here. The top ten specialties of Jiuzhaigou include: 1. Mushrooms: Jiuzhaigou has a humid climate, which is suitable for the growth of mushrooms. It is delicious and nutritious. 2. Hairy belly hot pot bottom material: beef and mutton belly is the main material, with a variety of seasonings, and its unique taste is deeply loved by local people. 3. Braised bear's paw: It is mainly made of bear's paw and braised in brown sauce, with fresh and tender meat and unique taste. 4. Jiuzhai Sour Soup Fish: The local specialty fish is the main ingredient, and the sourness of the sour soup complements the delicacy of the fish. 5. Fish with pickled vegetables in Jiuzhai: The combination of pickled vegetables and fish has formed a unique hot and sour taste, which is one of the local traditional cuisines. 6. Jiuzhai Ciba: With glutinous rice as raw material and local Chili sauce, it has a unique taste and endless aftertaste. 7. Jiuzhai potato powder: vermicelli made of high-quality potatoes and various seasonings is chewy and delicious. 8. Qiang hand-woven products: featuring Qiang hand-woven, with unique patterns and techniques, they are local traditional handicrafts. 9. Honey: Jiuzhaigou is rich in flowers and plants, and the honey produced is sweet and delicious, which has certain medicinal value. 10. Jiuzhaigou mineral water: Jiuzhaigou mineral water is the first choice for tourists because of its clear and pure water source and refreshing taste.