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Significance of establishing food association in schools
China's food culture has a long history, and China's unique geographical environment, cultural traditions and national customs have given birth to eight cuisines that have condensed the essence of China's food culture. With the rapid growth of catering industry in China, especially the rapid economic development in coastal areas, more and more people are beginning to pay attention to the cultural background and exotic customs of food culture. People feel the artistic connotation, cultural taste and catering style of different countries and regions from the interweaving of Chinese food, western food and fast food. Diet is increasingly improving the cultural taste of the city and showing the fashion charm of the city.
Based on the traditional food culture, the Food Club aims to study the connotation and essence of China food, show the charm and charm of food culture, and carry forward the innovative spirit of China traditional culture. I hope that through our efforts, we can bring a healthy attitude towards food into the campus, with the aim of "popularizing the knowledge of food culture and table manners, advocating healthy eating, building a healthy body for college students, and providing a platform for members to develop themselves and show themselves", and through various activities such as food culture exchange lectures, food festivals, cooking competitions, etc., we can show the charm and charm of food culture, carry forward the traditional innovative spirit of Chinese culture, and improve the food taste and living standards of the majority of students.
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