What are the specialties in Inner Mongolia? It's easy to take.

Inner Mongolia specialties are: koumiss, air-dried beef, milk tofu, hand-grabbed mutton, oats, yellow rice, Tuoxian pepper and so on.

1, air-dried beef

Inner Mongolia beef jerky is a dish, the main raw materials are beef, Mi Long and cucumber strips, also known as "Inner Mongolia hand-torn air-dried beef", "air-dried beef" and "hand-torn beef jerky". It is a specialty of Inner Mongolia and is known as "Genghis Khan's military food". War grain from Mongolian soldiers is easy to carry and nutritious. Inner Mongolia beef jerky is made of high-quality and pollution-free fresh beef from the prairie, combined with Mongolian traditional technology and modern advanced technology.

2. Yellow millet

Millet particles are crystal clear and bright, and the particles are round. Soft glutinous rice is delicious, rich in flavor and nutrition, and it is a traditional nutritious food and a good tonic for people in northern China.

3. Zanthoxylum bungeanum in Tuoxian County

Tuoxian red pepper, alias "Lantern Red", has bright color and thick meat, and is rich in vitamin C and vitamin A, so it is famous for its fragrance but not spicy. Every summer and autumn, fresh peppers are on the market, and a string of bright red peppers decorate the yard, which is also the peak season for merchants to purchase.

The unique taste of Tuoxian Zanthoxylum bungeanum lies in its traditional production method: after the Zanthoxylum bungeanum is dried, it is smashed into small pieces by hand with an "iron bowl" and then boiled with seven-ripe Tuoxian Wushen pure gourd oil, which is the main seasoning for Tuoxian stewed fish, Tuoxian stewed tofu, noodle soup and other local specialty foods.