Excuse me, how is the invitation ceremony for Tibetan tea made? thank you

The concept of Tibetan tea has a great extension. Let me talk about Tibetan drinking tea:

Tea consumed by Tibetans can be divided into buttered tea, sweet tea and green tea, and the production methods are different. What Tibetans like best is butter tea, which began to spread during the Tubo period. The production of butter tea itself has a strong scientific and technological color. The production method of butter tea is: taking the green brick tea produced in Sichuan and Yunnan as raw material, first boil the brick tea into strong tea juice (pod), filter out the tea leaves and pour them into the teapot for later use. When making tea, take a proper amount of strong tea juice, add a certain proportion of water and salt, pour in the "late winter" (butter tea barrel), add butter, and then vigorously stir the "Jia Luo" (stick for beating butter tea) up and down until the water and milk are mixed, and it becomes delicious butter tea. With the progress of society and the improvement of living standards, people in plateau areas have introduced electricity, and many people use electric mixers to beat butter tea, which gives this traditional diet a modern way of operation.

In Tibet, tea sets for drinking tea are also very elegant. There are porcelain bowls "Gaxu", silver bowls "Aobao", jade bowls "Yangchi" and wooden bowls "Xingpo" for drinking tea. According to Tibetan tradition, wooden bowls are commonly used by ordinary people and are generally carved from birch and miscellaneous wood.

As for etiquette, drinking tea every day, there is not much else to pay attention to. Mainly pay attention to the order of young and old, the order of subject and object; In public, pay attention to the order of precedence. At home, tea must be poured for parents and elders before cooking. For distinguished guests, the host should personally wash the bowl with clear water, dry it, and then pour tea before him to show respect for the guests. The guest takes a sip, and the host immediately refills it, unless the guest covers the bowl with his hand to indicate that he can't drink any more. When relatives, friends and neighbors are sick or traveling, people should send a pot of boiling butter tea to visit or see them off. Tibetans use tea for weddings, funerals and weddings. When engaged, there must be tea in the dowry, and the amount of tea becomes a symbol of the woman's wealth.

If you drink tea in a temple, you will be more particular. When drinking tea collectively, sit down in the main hall according to the level of monks and the level of practice. The tea waiter will fill everyone with a bowl in order, and then stretch the bowl forward slightly after drinking. When the tea room is full again, the drinker can't make any noise or stagger. The source of collective tea drinking is the distribution of temples and the charity of donors, which is called "boiling tea". Tea is cooked by both government officials and wealthy businessmen. Every minister stationed in Tibet in the Qing Dynasty regularly "cooked tea" in the three monasteries. Some people who "cook tea" go in person, and some give the money to the temple for handling. In this kind of collective tea drinking and "tea cooking", the tea distributed to each monk should be even. If there is enough tea in the pot and it is not enough for everyone to drink, Benin can pour out the tea and prevent anyone from eating more.

Please pay attention to Foyun Tea Garden WeChat official account ID: foyunchayuan