How to make pancakes?

500g refined powder, baking powder10g, 4 eggs, refined salt10g, 5g monosodium glutamate, 7g pepper, 75g minced garlic, 50g chopped green onion, a little spice and a proper amount of refined lard.

Exercise:

1. Mix refined flour and baking powder evenly, open the nest, add egg liquid, stir with warm water at 30℃, knead repeatedly into dough, cover it with clean wet cloth, let it stand for 15 minutes, rub it again, then press the book, roll it into thin slices with a long rolling pin (the thinner the better, the more uniform), and then coat the surface with lard.

2. Mix the salt, monosodium glutamate, spices and pepper together, and sprinkle them evenly on the thin dough, then mix the minced garlic and chopped green onion together and sprinkle a layer evenly. Then roll the dough into round strips from the outside to the inside, cut into sections according to the length of 25 cm, knead each section into balls, press them into books, and roll them into round cakes with the thickness of 1 cm. [delicious food]

3. Bring the pan to a boil with high fire, drain the oil to 40% heat, add the bread, fry it with slow fire, and turn it constantly so that both sides are heated evenly. When it is golden yellow, fish it out, squeeze out the oil, cut it evenly in a radial direction, and serve.

Features:

Thin skin, crisp outside and soft inside, salty and palatable, with peculiar smell and attractive appetite.