How to spread the cake?

Plastering is very important in making cakes, but it is difficult. If you want a beautiful plaster, you need to practice your balance!

Materials?

500g-600g of cream.

How to decorate the cake?

Steps of Cream Method 1 Send toppings for decorating cakes.

Spread thick cream on the cake and put more. Plastering method of the decorated cake Step 2: While rotating the plastering table of the decorated cake, shoot with a spatula Step 3: Smooth the plastering top of the decorated cake Step 4.

Just like this, the way to paste the cake is step 5.

When plastering the side, gently stick the spatula at an angle of 15 degrees, and gently wipe it in the direction of your body while rotating. Remember, the spatula is gently attached to the cake body. Don't use too much force, or the plastering will be uneven. The sixth step of pasting the cake.

Where there are holes, fill the pastry with cream. Step 7

Almost, but still a little uneven. Gently decorate the topping of the cake with a spatula. Step 8

It's done. ! ! ! Beat whipped cream with powdered sugar and rum until it doesn't flow; Method of decorating cake with whipped cream

The first cake is covered with cream, fruit and some cream; Method of decorating cake with whipped cream

Put the second cake and repeat step 2; Method of decorating cake with whipped cream