How to store liquor for a long time?

First of all, when liquor is stored, it is best to use a jar filled with liquor. The jar itself contains a variety of minerals, which can keep the fragrance of liquor for a long time, make liquor more mellow and promote the aging of liquor. The best storage place is underground, because underground is an environment with little temperature change, which basically keeps normal temperature.

Secondly, alcohol is volatile and will be lost in large quantities after a long time. It's best to seal the bottle mouth with wax, so it can be preserved for a long time. Besides being stored in a cool and ventilated place to avoid direct sunlight, the temperature should not exceed 30℃, and the bottle cap will rot easily if it is too high.

For unopened wine (except red wine), you can choose to tighten the bottle mouth first, then melt it with wax commonly used at home and seal it.

Extended data

Different wines have different storage methods, which are determined by the type of wine. There are two points to pay attention to when storing different kinds of wine: First, the storage conditions should be stored in a cool and ventilated place to avoid direct sunlight.

Compared with liquor, the storage of yellow rice wine is more complicated. Because yellow rice wine belongs to fermented wine, the temperature should be controlled at 4℃- 15℃. It is important to note that when storing yellow rice wine, it is not advisable to use metal utensils, and it is not advisable to put them together with other items or smelly white wine. When storing red wine, it should be placed obliquely to keep the wine stopper moist to achieve sealing effect.

Conditional citizens can store the wine in the cellar, because compared with the wine stored at room temperature, the wine in the cellar can keep a relatively constant temperature and avoid light, so as to minimize the influence of external environmental changes on the wine quality.

Wine is the fragrance of old age. There are ingenious ways to store it.

Cctv-on liquor collection: intact packaging is the premise, and proper storage is the key.