braised beef with brown sauce

Ingredients: 500g beef, 300g radish, 20g onion, 20g ginger, 20g cooking wine, a little salt and sugar, 8g pepper, 8g monosodium glutamate and 400g peanut oil.

Practice: 1, beef cut into pieces, onion cut into long sections, ginger broken. Peel radish, cut into pieces, oil until half cooked, and take out; 2. Skim off the foam with boiled beef, add ginger, cooking wine, salt, sugar, pepper and monosodium glutamate to taste, and simmer until the radish is rotten.

Exercise 2:

1。 Cut the beef into pieces. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it.

2。 Put the beef into the pot and add boiling water. The beef is less than 2 inches. Add cinnamon, fennel and onion,

Ginger slices, cooking wine. Medium fire 1 hour.

3。 Stir-fry garlic in a little oil in another wok, add spicy bean paste and pepper,

Stir the cooking wine and soy sauce for 2 minutes.

4。 Add the fried sauce to the beef pot, add the crystal sugar and continue cooking 1 hour. Between them/among them

Turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5。 Turn off the heat until the juice is thick and the meat is rotten.

You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. A combustion process can also be used.

Make beef more delicious.

First, put the beef in a pot and add water to boil. When the water rises, skim off the foam. Pick up the meat and cut it into pieces (preferably diced). Put the pot on the fire, put the beef in the pot and fan it dry, and pick it up for later use. Put lard and vegetable oil into the pot, add pepper and Pixian watercress (produced in Chongqing). Add a little sugar to taste, stir-fry beef, color the meat, add salt, soy sauce, ginger and other ingredients to stir-fry, add water and simmer for two hours. If it takes too long, add water and cook in a pressure cooker. Friends who like spicy food think Pixian watercress is not exciting enough, so add some red pepper to burn. Sprinkle coriander powder when eating.