Dutch people have high income and good national welfare. What are their eating habits?

Dutch people have high income and good national welfare. What are their eating habits? 1. Although the Dutch people have relatively high income and good national welfare, most of them maintain the tradition of frugality, and overeating and extravagance are not common.

2. Milk, potatoes and bread are important foods in Holland.

3. Dutch people like to eat large or neat meat, and some scattered or small pieces are sold very cheaply.

4. Eat breakfast at 7:00-9:00 in the morning, with bread, yellow rice, cheese, meat, milk and yogurt as the main contents.

The coffee time in the morning is 10 to 1 1. Afternoon 12 is divided into lunch time 13: 30, which is similar to breakfast, with an extra soup or special snacks.

15 o'clock to 16 o'clock is the time for Dutch people to enjoy tea. Dinner 17: 30 19 is the most formal of the three meals, usually hot rice, meat, potatoes, vegetables and so on. Milk, potatoes and bread are important foods in the Netherlands, and their prices are not much higher than those in China. Dutch people like to eat meat products in large pieces or neatly, and some scattered or small pieces are sold very cheaply.

The price of vegetables varies with the seasons. Winter is expensive, and the price of vegetables traded in some markets in summer is close to the standard of big cities in China. For this reason, it is very necessary to integrate into the Dutch food wholesale market and arrange the purchase scientifically, especially for ordinary international students.

Dutch people often have cold meals for breakfast and lunch. Dutch people only eat cream or cheese bread for breakfast, drink some milk or freshly ground coffee. Dutch people don't like singing tea very much. They usually drink pure milk to quench their thirst. Lunch is very simple, mostly just bread and sausage.

Dutch dinner is the staple food. Carefully spread the tablecloth and tablecloth on the dining table, and put the knife, spoon, cup and dish in. Usually a few dishes and a soup. The first course is soup, usually made of corn flour into a thin paste. The second course is often vegetables, which are not seasoned with oil and salt when cooked, but mixed with fresh cream and juice when eaten. The third course is usually meat, basically steak.

The Dutch grilled the steak with whipped cream, put the cows in a wok for a little frying, and then picked them up. Put it on a plate and add seasonings such as salt, white pepper and tomato sauce. When the steak was cut, it was still bloody.

There are many restaurants in the Netherlands for tourists to choose from, so that everyone can enjoy the special food. At least 30 restaurants in the Netherlands have Michelin rating, with 2 or even 6 stars! Here, you can taste authentic Dutch dishes: ErwtenSoep, herring, Pannekoek, green beans and Kaantjes, all of which are traditional Dutch delicacies.

Dutch food culture is really rich and colorful. Generally, Dutch cuisine emphasizes "mother's taste". Elderberry soup boiled by mung beans is like a lyric poem in winter. Ordinary people can enjoy simple Dutch-style miscellaneous grain pancakes at scientific and reasonable prices, and even high-quality French delicacies, such as various beer sprinkles and felts, Dutch beef stew, raw onion herring, pork sauce sandwich, thick bean soup, smoked eel, broccoli sausage and so on. The Netherlands has become the world's largest cheese exporter by virtue of two famous brands: "Aidan" and "Daoda".