Egg cake step by step easy to do at home, egg cake is how to do?

When I was a child, the first time I ate this kind of old-fashioned egg cake seems to be in elementary school, once the family came to relatives, relatives brought, it was my first time to eat, eat even the egg cake greaseproof paper are licked clean, a packet of egg cake is also a few dozen, my sister and I eat every day, not 2 days to eat, so today to say to you how the practice of the egg cake is how to do it?

Method 1:

Ingredients: 6 eggs, lemon juice, 30 grams of sugar, 20 grams of honey, 150 grams of low-gluten flour, white sesame seeds

1. 6 eggs into a clean, waterless and oil-free basin, then add a spoonful of lemon juice to deodorize the egg, 30 grams of sugar and 20 grams of honey, and then use an electric whisk to whip. When the area becomes large and the texture is very clear, it will be issued.

2. Sift in 150g of low gluten flour and mix up and down until you have a grain-free batter. Brush the cake grinder with a layer of cooking oil. Then pour the delivered cake mixture into the mold, fill it 70% full, and shake it to get rid of the gas inside.

3. Then sprinkle white sesame seeds and bake in the oven for 25 minutes, set the temperature at 180 degrees. There will be time when it comes. Then use a toothpick and turn four times to release the mold easily. After cooling slightly in the pan, the old-fashioned quiche is ready.

Method 2:

Ingredients: eggs, cooking oil, plain milk, low gluten flour, lemon, cotton gauze sugar

1. We start by beating four eggs in a pan, then separate the yolks from the whites and take out the yolks and pour them into another pan.

2. Add 50 grams of cooking oil to the egg yolks, then add 80 milliliters of pure milk, stir well, add the low gluten flour twice, stir to form a batter, then add the low gluten flour again and stir to this consistency.

3. Beat the egg whites below, put a little lemon juice, put 20 grams of marshmallows, and then use a beater to mix, beat the foam on low speed, and then add sugar, quickly beat the egg whites into this state.

4. Put the beaten egg whites into the egg yolks, and then mix well.

5. Add some cooking oil or butter in the rice cooker, spread it well, pour in the mixed ingredients, pour out the exhaust and put it into the rice cooker, then select the cake function, choose start and wait for the rice cooker to stop naturally. The cake is ready, then simmer for a while.