The whole process of making Ciba in rural areas

The whole process of making Ciba in rural areas

1. Ingredients: appropriate amount of glutinous rice and water. ?

2. Wash the glutinous rice first and soak it in clear water for about 24 hours. ?

3. Then steam in a wooden barrel until the rice is cooked.

4. Then pour the steamed glutinous rice into the nest.

5. Then beat Bazin with a wooden hammer, but this is a manual operation. Usually two people fight, first rub, then fight.

6. Beat until there are no grains of rice. Spread the film on the table, coat the film with sesame oil to avoid sticking, and put the glutinous rice on the table to knead the dough.

Molding. ?

7. Apply sesame oil to your hands to avoid sticking your hands. Knead glutinous rice to the size of steamed bread, smooth the surface, put it on the table to form a circle, and then flatten it with another table.