Traditional Culture Encyclopedia - Traditional stories - 500 words of essay
500 words of essay
Osmanthus crisp sugar is Xuzhou's famous specialty confectionery, there are thousands of years of production technology. Xuzhou's hometown of cinnamon sugar packaging is quite elaborate, for the traditional paper packaging, divided into two layers, the outer layer of white background, red lettering of the ordinary paper, the inner layer of the moisture-proof wax paper packaging. Packets of sugar are packaged in a rectangular shape with sharp corners and consistent size.
Osmanthus crisp sugar is not only the appearance of packaging, inside is the production of excellence, mainly sesame, refined flour, honey, maltose, sugar, southern osmanthus, etc. by boiling sugar, sugar, baking and other more than a dozen traditional craft refined, sweet and delicious flavor, can be eaten directly, but also can be boiled water, because of its rich aroma, nutritious and moisturizing, have a moistening lungs, stomach, the efficacy of the cough is a great favorite of people. The sweet food is very popular among people.
I like cinnamon sugar not only because it is sweet and delicious, but also because it has a beautiful legend.
It is said that during the Northern Song Dynasty, Su Dongpo served as the governor of Xuzhou, the Yellow River broke, the floodwaters directly under the city of Xuzhou, the eye is about to roam over the city walls, the folk have rumors that only a young and beautiful woman jumped into the Yellow River, the water will recede. Su Dongpo's thirteen-year-old daughter Su Gu heard the news, burning incense and praying: "as long as you can save the people of Xuzhou, she would like to give up her life to fight against the flood," prayed after the wall from the wall jumped into the water, the flood slowly receded, the city of Xuzhou to save.
In order to honor Sugu, people scramble to buy osmanthus crispy candy to worship Sugu. "Crisp", "Su", is this just a coincidence of names? If you don't believe me, take a look at the shape of each piece of candy, the length, width and height of each piece of candy is so similar to the shape of the ancient city wall bricks!
"Delicious" ice sugar gourd
I think everyone has eaten ice sugar gourd! I remember the first time I ate a candy cane was in third grade, and I called it a "delicacy of the earth" at that time.
Three years ago - "I heard that there are some candy canes for sale outside the school" "Is that so? After school we go together to buy it" I walked into the classroom, heard two female students talking about ice candy gourd, I shook my head again, thinking: ice candy gourd what is delicious, plus outside the stalls of the things must be unclean, as a pioneer, should not go to eat snacks. But just two days later, our class set off a sugarplum "hot", eat more and more people eating sugarplums, some people also openly bring sugarplums to school, while eating also strutting around the classroom, as if to say: you dare to bring sugarplums to school? Looking at those lawless students, I had to pretend I didn't see it. "Ye Zi (my friend gave me a nickname) quickly go, if you are a little slower, there will be no ice candy gourds for sale." I was a good friend after school was pulled to the school next to sell ice candy gourd place, sell ice candy gourd people sitting on a broken bicycle, bicycle on a bamboo stick, bamboo stick on the top of the thing is surrounded by a lot of red bags, the top of the inserted a lot of ice candy gourd, the ice candy gourd bright red bright red, look at the people let a person drooling, really want to buy a bunch of to eat ah, can be partial to pocket money because yesterday to buy books and run out of! My best friend looked at me for a while and said, "For the sake of you accompanying me, I'll buy you a bunch of them." "Don't don't, this ice candy gourd is not clean," I said stiffly, "Okay, okay, don't pretend to be a good student, you have written on your face that you want to eat it." I'm still a good friend to know my heart, but in order to save face, I still refused. But back home, how I can not sleep, thinking of the bright red ice candy gourd, really want to know what kind of flavor, but thought of ice candy gourd may not be clean, I held back, but I really want to know what kind of flavor ice candy gourd. I didn't sleep well all night like that, and the next day, my mental struggle was finally over, and I decided to buy a bunch to try.
Today, as soon as school was over, I flew to the place where the ice candy gourds were sold, and bought a bunch of ice candy gourds, looking at the bright red ice candy gourds, I licked it with my tongue, and a very strong sweet taste echoed in my mouth, it should be white sugar, I guessed as I ate it, and I asked for a bite in it, it was sour, it should be shancha, I don't know if it was because the ice candy gourds were sweet, or because I bought them. Ice candy gourd, my heart is beautiful. Since then I like to eat ice candy gourd as much as my classmates, a day without eating ice candy gourd body like ants in it, uncomfortable, so I buy ice candy gourd to eat every day.
But one night, I finished my homework, just like going to bed, my stomach suddenly hurt, and soon after my stomach also hurt, my stomach and stomach so "sing" up, sometimes they "sing in turn", sometimes they and "sing", tossing me can not sleep, and then my mother took me to see a doctor, the doctor said I have gastroenteritis, in order to recuperate I can only stay at home, or in the hospital for injections, days before going to school, so I have a lot of classes did not go on, but fortunately my foundation is good, I can still catch up, but I have not had to eat the ice candy gourd.
Introducing a food essay 700 words
As the saying goes, "Food is the God of the people", almost every place has its own delicious food, you see: Liuzhou snail powder, Guilin rice noodles, Nanning old friend powder, but the Rongshui, it is the filtered powder. It is our famous flavorful snack in Rongshui. Here I will introduce you to Rongshui's specialty food - filtered noodles.
Filtered noodles taste good, look good, a strip of white flowery fans invaded in the white soup, a crispy crispy roasted medium, green onion, beige minced meat, red chili, white flowery rice noodles scattered among them, really mouth-watering, ah! It is fresh and hygienic, and very popular among locals because it is freshly made.
The practice of filtering powder is very simple: come to the guests, the first glutinous rice and Japonica (jing) rice mixed according to the proportion of soaking softly ground into rice syrup, the rice syrup is thin, but not too thin, with a small bucket made of iron, both sides have a handle to hold, the bottom of the drilling of a lot of holes, the rice syrup is poured into a small bucket, the bottom of the bucket to put a piece of thin plate padding, cooking the bottom of the thin plate to withdraw, the rice syrup is naturally leaked through the holes into the boiling iron pot. The rice paste will naturally leak through the holes into the boiling iron pot. Rolled twice after it is cooked, fish up, poured with minced meat, soup, and then add some ground peanuts, scallions, cilantro, like to eat spicy guests can also put some hot sauce, and finally, in the addition of soup can be eaten. A bowl of colorful and flavorful filtered noodles is made.
Eating filtered noodles is also quite interesting. Eating filtered noodles, I like to fish the ingredients first, the ingredients to fish evenly after a big clip a big clip, open your mouth, "boo" sucked into the mouth, really smooth and refreshing ah! Eat siu-mei, I first inserted a toothpick into the siu-mei, licked with my tongue its "coarse" flavor, and then chewed (ju), taste its "fine" flavor.
One day during the summer vacation, my grandmother and I were in Rongshui hometown of a filtering powder store to eat filtering powder, I first fish the ingredients evenly, due to fishing too hard, the soup splashed into my eyes, I hurriedly blinked hard, soup with tears were squeezed out, in order to eat filtering powder. When I picked up the yakisoba, the naughty yakisoba jumped into the soup, and when I picked up the yakisoba again, it naughty jumped into the soup again. Several times in a row, can not clip, my mother-in-law said to me: "you think of how to make it will not fall into the soup, not just good, but also clip to clip, really troublesome." After listening to my mother-in-law's words, I immediately thought of using chopsticks to insert them into the broth so that they wouldn't fall out. Grandma and I laughed happily, and Grandma said, "In the future, you have to think of a way to do everything!"
Rongshui's snack, filtered noodles, has a long history and is famous in the Liuzhou area. Filtered vermicelli is much like squeezed vermicelli, so called because the vermicelli is filtered out.
This is the flavorful snack of my hometown in Rongshui - filtered vermicelli.
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