Method for making Guizhou bean jelly

2. 300 grams to 320 grams of clean water.

3. Prepare another 50g of water.

4. Pour the broad bean powder into 50g of clear water, and stir well without pimples.

5. Pour a lot of water into the pot and heat it. Slowly pour in the mixed broad bean powder water, stirring while pouring until it is thick and transparent.

6. Put the cooked thick broad bean powder into a bowl while it is hot and put it in the refrigerator until the bean jelly cools and solidifies.

7. Chop the green pepper and garlic cloves into a bowl and add a little Chili powder.

8. Add 5g chicken essence, 5g sesame oil, 30g soy sauce, a few drops of vinegar, then pour in a little water and mix well. If you feel weak, you can add a little salt.

9. Take out the bean jelly, pour it on a plate and cut it into pieces with a knife.

10. Just pour the prepared juice on the bean jelly.