The steps of pastry pie, how to make pastry pie delicious.

Water-oil skin

Medium gluten flour 120g

8 grams of sugar

Lard 35g

50g of water

crisp

70g medium gluten flour

Lard 40 grams

filling

Sesame 20 grams

Pork120g

Stir-fry 70 grams of flour

5 grams of salt

8 grams of sugar

25 grams of leek

5 grams of corn oil

5 grams of cooking wine

2 grams of pepper

How to make pastry pies?

Mix the oil and water skins and knead them into smooth dough, and cover them with plastic wrap.

Mix and knead the pastry materials into dough, cover with plastic wrap and relax.

Chop the pork, stir-fry the flour and put it in a large bowl.

Stir-fry sesame seeds and mash them.

Add all the fillings to a large bowl.

Knead it.

Divide the filling evenly into ten parts for use.

Divide water-oil skin and cake into 10 equal parts, and cover with plastic wrap.

Take a piece of water-oil skin, flatten it, and use a face bag.

Shut up.

Close the mouth, flatten it, and roll it into an oval with a rolling pin.

Roll up from top to bottom.

Roll the rolled dough, flatten it, and roll it into an oval shape with a rolling pin.

You can roll it a little longer without breaking the skin, so the pastry layer is better. Roll the dough and roll it up from top to bottom.

Roll all 10 dough according to the above steps, cover with plastic wrap and relax for ten minutes.

Take out a rolled dough from the first opening and press it from the middle.

The left and right sides gather in the middle.

Flatten and roll with a rolling pin into a circle with a thick middle and a thin edge.

After rolling, wrap the stuffing and tighten it with a tiger's mouth.

Cover each one with plastic wrap to prevent the dough from drying out.

After the stuffing is wrapped, it is pressed into the shape of a round cake.

Punch holes in the surface of each cake with toothpicks to prevent the cake from bulging when baking. Bake in the middle and upper layer of the oven at 180 degrees for about 20 minutes, and pay attention to coloring. (Every oven has a different temper, so adjust the temperature according to your own oven. )

Bake it and take it out. Here comes the delicious shortbread! Better eat it while it's hot! If it is cold, you can bake it in the oven at a low temperature before eating.