What are the specialties of nanxi river?

Nanxi river has beautiful mountains and rivers, and its products are fresh and natural. Roasted whole sheep, Nanxi fragrant fish, Yongjia fish, bean curd, snail, native chicken, beef bone, wild turtle, Xixin mutton and dried wild vegetables are all famous products here. The areas along the Yangtze River are all mountainous villages. Snacks and special dishes are very different from other cities, mainly known as "game" and "local dishes", which can be called delicious and distinctive "green food". Local nutritious "green specialties" such as Shagang dried noodles, wheat cakes, vegetarian noodles, brocade dumplings, sweet potato noodles, thousand-layer cakes, bitter tofu and glutinous rice harrow are more popular with tourists.

The main common specialties are Nanxi wheat cake (the best in Shangtang old shop), vegetarian noodles (freshly made in the street stalls), Shagang dried noodles (packed in yellow boxes), brocade dumplings (semi-finished products, steamed and ready-to-eat), all kinds of dried fish and dried vegetables. . . If you have spare time, you can also pick corn, tomatoes, peaches, pumpkins, strawberries and other fruits and vegetables in the farmhouse orchard with some advertising signs. It was fun. You can also buy some local black cow morning tea, dried bamboo shoots, dried plums, sweet potatoes and dates, dried persimmons, dried bayberries, dried pickles, wild bracken and bitter vegetables.

About food

Nanxi people's things are all made at home, especially "plain noodles" and "dried noodles", which are very ingenious and unique. Plain noodles are produced all over Wenzhou. As for its excellent quality, Yongjia Nanxi plain noodles are the first, and the finished products often overlap into the shape of "8", so it is literally called "8". Shagang is a huge sand dune outside LAM Raymond Town in the middle reaches of nanxi river. The most traditional household sideline in nearby villages is making dry powder, which has a history of hundreds of years. The dry powder produced in Shagang is as fine as yarn, white, soft and tough, fast and resistant to cooking, the soup is clear and not muddy, and the food is delicious, which is deeply loved by local people. In Yongjia rural areas, people will give each other vegetarian noodles or dried sand mountains when visiting relatives and friends.

Nanxi flavor snacks are the most famous, and Nanxi wheat cakes are the first. There is also a local proverb: "Mosquitoes bite, cold water freezes, climbing mountains and eating wheat cakes." Nanxi wheat cake is both loose and crisp. Xian Yi, old and young, is not only loved by local people, but also praised by foreigners. Most travelers who come home from nanxi river will never forget to buy some hot freshly baked biscuits to take home. It seems that only in this way can they complete a complete trip to nanxi river. What a pity! The wheat cake stalls that can be seen everywhere on the roadside often sell fat pickles, fat dried vegetables, thin pickles and thin dried vegetables. There are also large and small ones, which can be selected according to personal taste. The price is between three yuan and ten yuan. Good wheat cake stuffing is mostly three layers of meat cut evenly, and then mixed with pickles or dried pickles made by farmers. However, when making, the stuffing wrapping process is very demanding and needs to be wrapped in air. The stuffing is full and moderate in thickness, but it will never break the skin.

Special reminder:

1. Wheat cakes packed in special cartons can be stored dry for 1-2 weeks in summer and about 1 month in winter. It can be used as a gift together with various dry goods such as dried vegetables or dried fish, and is suitable for tourists who come to nanxi river for vacation.

2. The villages along the coast of nanxi river are rich in fruits. Yantou Wan Li Grape, Loquat, Yantou Watermelon, nanxi river Myrica rubra, Lian Bi Zaoxiang Oil, Gaodong Seedless Red Persimmon, wild kiwifruit and Jingzhou Chestnut are all famous local specialties. The melons and fruits of major scenic spots can generally be bargained, especially the local specialty chestnuts, which are big and fragrant and waxy, so it is best not to miss them. The local grapefruit is rich in water, sweet and fragrant, so you can choose a few. If you catch up with the fruit production season, don't miss tasting the local fruits. It is fresh and delicious.