Sticky Rice Potpourri

Seasoning: 150 grams of shortening, 15 grams of sugar, 2 grams of salt

1. Wash the rice and remove the sand, put it into the pot to cook into a half-cooked, fish out, and then steamed in a steamer;

2. Steamed rice add 2% ~ 3% of the shortening or palm oil, 12% ~ 16% of the starch, and mix well;

3. . use a press to press the mixed material into 1~1.5 mm thick rice slices, according to the specifications of 3 cm × 2 cm slices;

4. oil temperature of about 240 ℃, time 3 ~ 6 minutes, fried to light yellow fish out;

5. drain the oil and sprayed with a fineness of 60 ~ 80 mesh of seasoning powder, and then packaged.

Rice potpourri preparation tips:

1. This product has a deep-frying process, you need to prepare about 1000 grams of shortening;.