How to make fried prickly heat?

working methods

Ingredients: 500g of wheat flour, proper amount of edible oil, 7g of salt, egg 1 egg, and proper amount of water.

Exercise:

1. Put the wheat flour into the pot, dig a small hole in the middle of the wheat flour, beat in an egg, then add a small amount of 7 grams of salt and 250 grams of cold water, and then mix the egg liquid and flour evenly with chopsticks.

2. Then soften the dough together and knead it repeatedly into dough with smooth surface.

3. Improve the clean cloth and leave it for about 30 minutes.

4. Put the baked dough on the chopping board, knead the dough into a long cylinder by hand, and then cut it into 10 small pieces.

5. Take a noodle and roll it back and forth on the chopping board.

6. After the surface is stretched, knead it into a round strip the thickness of chopsticks.

7. Hold both ends of the rough surface with both hands and shake it up and down to lengthen the surface outward.

8. Fold the two ends of the face in half, and the port is flush with the other end to form an annular strip.

9. At this point, hold both ends of the torus with both hands, shake it up and down, and gently pull it out.

10. After the noodles are thinned, they are folded in half and the seams are aligned to form four parallel annular surfaces.

1 1. Hold both ends of the noodles with both hands, shake them up and down, and gently pull them out.

12. Slim noodles are wrapped around chopsticks from one end to form circular noodles.

13. Put a proper amount of cooking oil in the pot and heat it to 70% heat.

14. Fry the lower end of the prepared noodles in the oil pan.

15. After the lower end is set, the whole noodle can be put into the pot.

16 can be taken out when the noodle surface is fried to golden brown, and put on oil-absorbing paper to absorb the excess grease on the noodle surface.