How to mix steamed dumpling stuffing in Hohhot (how to mix steamed dumpling stuffing in Hohhot)

1, the method of filling steamed dumplings in Hohhot.

2. The technological formula of Hohhot steamed dumpling stuffing.

3. The practice of steamed dumplings and noodles in Hohhot.

4. Which steamed dumpling is delicious in Hohhot?

1. Ingredients: pork stuffing, accessories: wonton skin, eggs, green beans, onion seasoning: sesame oil, soy sauce, salt, pepper, starch, cooking wine, Jiang Mo cooking method: cut the onion into small pieces and mix well with starch.

2. Stir the pork stuffing, sesame oil, soy sauce, salt, chicken essence, pepper, cooking wine, Jiang Mo and eggs, and mix well with onion.

3. Make a steamed dumpling with wonton skin, put a green pea on it and steam it in a steamer for 8- 10 minutes.

4.？ Features: soft fragrance, suitable for all ages.

5.？ Making steamed dumpling skin (from the confused place) Cut the potatoes in half, cook them in a pot, take them out quickly and drain them, put them in a pot where noodles and raw flour are mixed evenly, stir them with chopsticks and crush them with utensils. When it's not hot, crush it by hand, knead the dough into a uniform dough, cover it with a clean cloth, and hurry to live the dough before I get impatient. As a result, the claws are almost ripe. The first step of making steamed dumpling stuffing: making glutinous rice: soaking glutinous rice for about four hours, steaming in a steamer, and cooling for later use; Step 2: cut the fragrant shavings, chop the shrimp, chop the onion and ginger, and blanch the peas for later use; Step 3: Heat the pan, put the oil to 80% heat, add the minced onion and ginger, stir-fry until fragrant, and pour in the minced meat and Jiang Mo. Stir-fry glutinous rice until it is cool, stir-fry until it is even, add shrimp sauce and turn over, then pour in peas and add some chicken essence to stir-fry. To cook glutinous rice, you should soak glutinous rice for about four hours, steam it in a steamer, and cool it to make steamed dumplings. Take a flour noodle, press it into pieces with the bottom of the bowl, add a proper amount of stuffing and wrap it around your mouth.