Shanxi traditional famous food What are the traditional famous food in Shanxi?

1, knife-shaved noodles

Shanxi, knife-shaved noodles is a Shanxi's characteristics of the traditional noodle dishes, because of its unique flavor, famous at home and abroad. Knife-shaved noodles are made with a knife, hence the name. Knife-sharpened noodle leaves, the middle thick side thin. The edges of the leaves are clear and resemble willow leaves.

2, oat tannins

The oat tannins are a famous traditional noodle snack in the alpine region of Shanxi, belonging to the Jin cuisine. Castanopsis is a kind of noodle food made with oat flour, because of its shape like a fence, folk called castanopsis. Avena sativa is one of the top ten noodle dishes in Shanxi. It is a delicate process, the perfect combination of beautiful molding and texture, plus mutton bashfulness, mushroom soup, a family eating ten incense, it became a local cuisine, even the Kangxi Emperor pilgrimage to Mount Wutai, also to taste this for life.

3, pick tip

Pick tip, also known as dial fish, pick dial stock, is originated in Shanxi Yuncheng, Jinzhong and other places, popular in Jin, Mongolia, Shaanxi, Hebei and other places of a traditional noodle. It is easy and quick to make, has a smooth and sinewy texture, and is easy to digest, so it is widely favored by the public, and is a very representative type of Shanxi food.

4, dial rotten son

Dial rotten son, Shanxi specialty, popular in Jinzhong area, is a kind of coarse food. There are many kinds, including potato, bean curd, cabbage, acacia and so on. Most of them are made with steamed buns or pasta after mixing, steamed in a pot, or fried in oil and eaten, or can be stirred with tomato chutney and eaten.

5, haggis cut

Haggis cut, a local snack for Shanxi. It is rumored that Shanxi people eat miscellaneous cuts began in the Yuan Dynasty, miscellaneous cuts a mother of Kublai gave. Haggis is a famous food in Huairen at the beginning, and it is famous in the north of Yan. In the past, people in Huairen and Inner Mongolia had different habits of eating mutton, and Inner Mongolia people only ate meat, while Huairen people made some articles on the water under the sheep and created a delicacy called haggis. The sheep's heart, lungs, liver, intestines, blood, etc., washed, boiled and chopped, with peppercorns, chili peppers, salt, garlic, onions, ginger and other ingredients, plus some boiled meat broth, made into haggis, plus vermicelli eaten together. Now it has developed into a local cuisine of Shanxi.

6, Shanxi oil tea

Shanxi oil tea spleen warm stomach, nutrient-rich autumn and winter seasons to protect the stomach and stomach of the health of the good products. Is the winter season table essential warm belly soup production raw materials for 400 grams of flour, walnuts 30 grams, 30 grams of peanuts, 30 grams of Xinjiang Batan 30 grams of black sesame 30 grams of cooked white sesame powder 30 grams of olive oil 40 grams, or 40 grams of butter. Oil tea is traditionally made by frying flour in butter or suet, then adding peanut kernels, sesame seeds and cumin. It can be served with salt or sugar, and is a specialty of Jinzhong, Shanxi Province.

7, over the oil meat

Over the oil meat is the most famous Han traditional dishes in Shanxi Province, originated in the Ming Dynasty, was originally a famous dish in the government, and then spread to the folk around Taiyuan, and then gradually spread to other areas of Shanxi. The meat in oil is found in Jiangsu, Shanghai and Zhejiang, but the Shanxi meat in oil is different from the selection of materials to the production, with strong local characteristics of Shanxi. The color is golden and bright, the taste is salty and fresh with vinegar, the texture is soft and tender, and the gravy is moderately transparent, not too thin and not too thick, and there is a little bit of bright oil.