Cake cup recipe

Mont-Blanc is the name of a traditional French chestnut cake, named after the "Mont Blanc", a handsome mountain in the European Alps, and because the cake is made with chestnut puree piled up on top of the cake, it also resembles the brown mountain peaks in the fall, which is how Mont-Blanc got its name.

Main ingredient: 3 servings

Low-gluten flour 20g

Eggs 3

Butter 50g

Accessories

Chestnut filling: 100g

Powdered sugar 20g

Milk: 30ml

Light cream: 120ml

Rum: 5ml

Chestnut kernels (cooked). p>Chestnut kernels (cooked) 50g

Honey a little

Fine sugar 60g

Step 1

Egg yolks and 15g of granulated sugar whisked together, add the melted 20g of butter and mix well, then sift in the low-flour whisk into the egg yolk batter

Step 2 Mont-Blanc cupcake recipe

Increase the 45g of sugar into the egg yolks in batches. Add 45g of sugar to the egg whites and beat with an electric mixer until wet and curved

Step 3

Pour the whipped egg whites into the egg yolk mixture in three batches and mix well by cutting and stirring

Step 4: How to Make Mont Blanc Mug Cake

Pour the batter into the cups and fill them up to about 8 full

Step 5: Preheat the oven for 10 minutes and place the cupcakes in the oven. to 180 degrees Celsius, put the cake into the middle of the oven, upper and lower heat bake about 20 minutes until the surface of the golden brown, with a toothpick inserted into the cake without sticking on the inside can be, after baking, immediately take out of the oven and let it cool

Step 6 Mont Blanc cupcakes home cooking

Chestnut filling sifted into the chestnut puree standby

Step 7

30 grams of butter at room temperature, after the softening and cutting Mix with 10g of powdered sugar until the butter is smooth, add the chestnut paste, rum, milk and 20ml of light cream and mix well before sieving again

Step 8: Simple recipe for Mont Blanc cupcakes

Add 10g of powdered sugar to 100ml of light cream and whisk with a whisk

Step 9: Squeeze the whipped cream over the top of the cupcakes

Squeeze the cream over the top of the cupcakes

Squeeze the cream over the top of the cupcakes

Squeeze the cream over the cupcakes.

Step 10How to Eat Mont Blanc Cupcakes

Put the chestnut puree in a laminating bag, use the Mont Blanc laminating nozzle to draw the chestnut puree around the buttercream in a circle, and then decorate with cooked chestnuts and a little bit of honey

Step 11How to Make Mont Blanc Cupcakes

Step 12How to Fry Mont Blanc Cupcakes

Step 12How to Make Mont Blanc Cupcakes

How to Make Mont Blanc Cupcakes

How to Fry Mont Blanc Cupcakes

Cooking tips

The dryness of the chestnut puree is crucial, too dry the last step of the extruded chestnut puree will be like rotten spaghetti easy to break. However, when making chestnut puree in step 7, you should pay attention to add milk little by little to prevent the chestnut puree from being too wet. If you are not careful to adjust the chestnut puree is too wet you can use a frying pan to fry a little to remove the moisture