The practice of secretly being old-fashioned

Accessories: water

Steps:

1. If you want to make steamed bread with dough starter, you must find out the dough starter and soak it in warm water for later use. This kind of Nostoc flagelliforme is specially reserved every time you make steamed bread.

2. Scoop out two spoonfuls of flour and put it in the container. Add the right amount of old noodles, add the right amount of water, and stir the flour into a flocculent shape with chopsticks.

3. Then knead the dough into dough by hand. You can probably knead this dough. It is relatively easy to operate without deliberately kneading it smoothly.

4. Cover the kneaded dough with plastic wrap and put it aside for fermentation.

Generally speaking, fermentation time is related to temperature. When it is hot, it will come out quickly, just wait until it is like a honeycomb.