How to make bagged cool cakes delicious?

Two bowls of lime water

Proper amount of flour

Appropriate amount of brown sugar

The difficulty is simple.

The time is ten minutes.

It tastes sweet.

Manual cooking

Steps of making cold cakes

1.

Prepare materials! Simple, soak flour and lime water and lime in water.

lime

Calm down, put the cold limewater on it, soak it a few times more, and you can get more limewater.

2.

take out

whitewash

Pour into a larger pot or pot. I'm used to using stainless steel pot for later use.

3.

Put a proper amount of flour in another clean small basin, add water and stir well to make a slurry without particles. Flour is completely soluble in water, and a spoonful can be pulled into a line.

4.

Heat the basin filled with limewater on the stove, then slowly pour the prepared flour paste into the heated limewater, and keep stirring clockwise without stopping.

5.

Small fire, cook! You still have to stir while cooking until the liquid in the pot changes color, thickens, becomes slippery, has no particles, scoops it up into a line, and smells like alkali, and then you can turn off the fire! Don't cook for too long, it will smell burnt! But cook it! This temperature should be grasped in your own actual operation! I don't know.

6.

Take out the pot, put it in a small bowl, let it cool thoroughly, and put it in.

refrigerator

Refrigerate for 6 hours.

7.

When you want to eat, take it out of the refrigerator and pour in the brown sugar cooked earlier! A bowl of cool cakes suitable for Bashi is in front of you! It's cleaner and more hygienic than selling outside, smooth and tender! As long as you master the amount and temperature of limewater and flour, there will be no problem! You can try

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