Steps of Mianyang spring rolls, how to make Mianyang spring rolls delicious?

Ingredients: shredded lettuce100g shredded radish 200g cooked kelp100g.

The practice of Mianyang spring rolls

Hot skin

Hot skin

500 grams of high-gluten flour, salt 1 gram. Gradually add water and stir in the same direction until all the flour is just wet. Cover with cotton cloth and wake up for half an hour.

The bottom of the pot is slightly hot. Don't put oil. Burn your skin one by one according to the method in the above three pictures.

Kelp silk

Shred kelp, radish and lettuce and start cold salad.

Seasoning: salt, chicken essence, sugar, sesame oil, Li Hong pepper oil, pepper noodles and a few drops of soy sauce. Chili oil depends on the taste