Traditional Culture Encyclopedia - Traditional stories - I bought bulk Northeast red sorghum wine and want to cellar it at home for one or two decades, may I ask how to cellar it correctly to make the wine more fragrant?
I bought bulk Northeast red sorghum wine and want to cellar it at home for one or two decades, may I ask how to cellar it correctly to make the wine more fragrant?
3 ways,
1, buy a red wine oak barrels, about 50-100 a, aging with oak barrels, into the ground 2 meters below the buried, 10-20 years later, can be worth a lot of money.
2, with the wine jar, this many white wine factory have sold, ditto buried, but the flavor is not as good as oak barrels.
3, the storage of wine jar, glass, a lot of soaking medicinal wine with a wine jar, 20 to one, can put 10-20 pounds, ditto buried, not as good as the wine jar.
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