The difference between pot-stewed barbecue and traditional barbecue

1, the practice is different. Pot-stewed barbecue is to cook the ingredients with sauce first, and then bake them in a charcoal stove or oven. Traditional barbecue is to cook the ingredients directly with charcoal fire or charcoal.

2. Different seasonings. The seasonings of pot-stewed barbecue usually include soy sauce, sugar, ginger and garlic, while traditional barbecue usually takes salt as the main seasoning.