What are the special snacks in Guizhou?

Guizhou is a multi-ethnic province, especially rich in snacks, the following is a few particularly popular snacks.

BoBo sugar: BoBo sugar was created in the Xianfeng years, initially for the Miao royal palace in the palace dots, and then its production method out, after continuous processing, only to form today's BoBo sugar. The main characteristics of Popo candy are fragrant, sweet, crisp, wheat-yellow color, eaten in the mouth for a long time to leave the fragrance of sesame.

Beef Noodle: Beef Noodle is the most characteristic of Huaxi area in Guiyang, which is made by many kinds of precious Chinese herbs carefully and strictly, and the beef noodle is different from others, the soup is fresh and flavorful, the meat is fragrant, and those who have eaten it can't stop talking about it.

Buckwheat noodle: Buckwheat noodle is a famous snack in Guizhou, men and women, young and old alike. All over the province are buckwheat noodles, Anshun region and Bijie buckwheat noodles in the region's most distinctive. Buckwheat flour is buckwheat hulled, dry ground into powder at a ratio of 1:4 with water and the right amount of alum water, mixing, down the pot with a slight fire and slowly cook while stirring, cooked and cooled.

Yellow Po: Guizhou special traditional snacks, to Qingzhen and Zunyi two regions of the yellow po is the most distinctive, yellow po color golden, yellow po in the glutinous rice through the bright, glutinous rice, soybean, bamboo, wood mixed with the fragrance of its fragrance is incomparable, sweet, glutinous and soft, appetizing and refreshing, and aftertastes of the past.

Bean Blossom Noodle: Bean Blossom Noodle is a traditional snack created by Zunyi City. Zunyi Bean Blossom Noodle is soft and smooth, with a strong spicy flavor and a special taste.

Chicken Chili: Old State Chicken Chili is not only colorful, but also delicious, numbing, spicy and both, the chicken is fat but not greasy, plus red chili pepper that is definitely a winter warm food.

Weird Lulu Noodle: Weird Lulu Noodle in a bowl of rice noodles to add a lot of ingredients, all the ingredients gathered in a bowl, all the flavors blend with each other so that you can enjoy a mouthful of N kinds of delicious flavor, rich in taste. This is the so-called "a variety of delicious", no wonder people who have eaten it are full of praise.

Enteric Wangwang Noodles:Enteric Wangwang Noodles is one of the most famous traditional noodle dishes in Guizhou. Among the many snacks in Guizhou, it is famous for its color, aroma and taste, with the flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, and crispy but not raw.