How to make spicy sauce?

The first time I heard mala Tang, it was mentioned by a chef. He said this sauce is often used as a dish in Thailand and Malaysia. I didn't understand the so-called mala Tang until I ate it, and I slowly accepted and began to like this sauce. Mala Tang is actually a kind of flaky shrimp sauce, which is made by adding other ingredients. It is a salty sauce with a strong shrimp sauce flavor ~ Materials: dried shrimps, shallots, garlic, pepper, citronella seasoning: shrimp sauce, sugar, salt. Practice: Chop the materials separately; Pour oil into the pot, and when it is heated to 50%, pour in dried onion, garlic, dried shrimp, finger pepper, citronella and shrimp paste in turn, simmer for 20 minutes, and finally add a little sugar and salt to taste, and then cease fire; Put it in a clean glass bottle. If there is no flaky shrimp paste, use ordinary bottled shrimp paste; If you like spicy taste, you can appropriately increase pepper and shrimp; In fact, you can also make XO spicy lights, that is, add shrimp sauce on the basis of XO sauce, which tastes better; The cooked spicy lantern will be cooked for a day or two, and the taste will be more fragrant; Used for frying green vegetables (such as fried cabbage, etc.). ), or as a meat ingredient (such as fried pork neck, etc.). ) and seafood (such as fried squid, etc. ) to add flavor to the dishes.