Traditional Culture Encyclopedia - Traditional stories - Introduction of braised pork intestines
Introduction of braised pork intestines
Braised fat sausage is a traditional Han food in Wuhan, Hubei Province. This dish is stewed. Fat sausage looks like an elephant's eye, with Huang Liang color, mellow taste, tender and delicious, fat but not greasy. It also has the effects of invigorating qi and blood, nourishing deficiency, nourishing body, regulating constipation, and regulating hemorrhoids.
- Related articles
- What does bronze mean?
- How to run a company well
- Ask for a detailed introduction of Shaoxing's food culture characteristics, eating habits and Shaoxing's local specialties.
- National Day Kindergarten Singing Red Songs Activity Plan.
- What benefits can small programs bring to enterprises?
- Recommend the game box, the box with the most games every year.
- What are the characteristic elements of Nanjing Republic of China architecture?
- When is the Cheapest Time to Buy a Car (Explaining Car Buying Seasons and Promotions)
- Is there a Double Ninth Festival in traditional festivals in China?
- Hook square stool cushion tutorial