Top Ten Special Cuisine in Dongguan

Detailed description: Roasted goose Seto powder is made of broth and soft rice flour, which tastes delicious, and a layer of crispy roasted goose and chicken legs will be added to the noodles.

2. Xiansha Fish Pills

Xiansha fish balls are very famous food in Dongguan. It takes fresh shad as raw material, cuts it up and makes meatballs. It tastes tender and soft, and it is very delicious.

3. muffins

Muffin is a typical Cantonese dessert. It is made of glutinous rice flour, with peanuts and powdered sugar added. It tastes soft, sweet and delicious.

4. Tangxia braised goose

Tangxia braised goose is a very typical Cantonese dish, but it is different from our common roasted goose. More like northern food, it tastes tender and fragrant.

5. marijuana

Marijuana is a very common delicacy in Guangdong. It is often given as a gift, which means good luck. It is made of glutinous rice flour with sesame seeds and flowers on it. It tastes delicious.

6, nave fish bag

Nave fish bag is a delicacy made of fish. Fresh fish is skinned and then stuffed. Just looking at it is particularly attractive, and it tastes good and full of umami.

7. doughnuts

Sugar ring is a very common food in Dongguan, and its appearance is also very beautiful. Highly recommended to foreign friends. You must try it when you come to Dongguan.

8, Daojiao wrapped steamed dumplings

Daojiao steamed dumplings have different varieties. They taste soft and fragrant, and can also be eaten with syrup or honey, with unique flavor.

9. Green hemp tea

Green hemp tea is a very popular traditional food in Dongguan. After grinding Fructus Cannabis, reopen it with clear water, then remove the residue and add sugar. It tastes sweet and has the effect of moistening intestines and clearing away heat.

10, sugar.

Sugar is not handsome. It looks particularly like glutinous rice balls. In fact, the materials are similar, but the methods are different. Boiled and eaten with super flowers or fried eggs, it tastes sweet and soft.