Culinary Tour of Three Baltic States: Authentic Transcaucasian Armenian Restaurants

Anyone familiar with the region of the former Soviet Union knows about Armenian wines and Armenian meals. Armenia, an ancient civilization located in the Transcaucasian Mountains, happens to be at the golden latitude of wine production at forty degrees north. Wine has been made as early as the time of ancient Greece. And the cuisine of Transcaucasia - Armenian and Georgian - is doubly famous in the former Soviet Union.

Older residents of Klaipeda know the Ararat, a four-star hotel owned by Armenians. The Armenian restaurant here serves authentic Armenian meals prepared by Armenian chefs, as well as Armenian wine and brandy.

The most famous Armenian food is SHASHLYK ШАШЛЫК. Klaipeda is a Baltic seaside city, and this Armenian restaurant offers not only the most traditional SHASHLYK ШАШЛЫК grilled lamb, but also a wide variety of grilled shrimp, grilled fish SHASHLYK ШАШЛЫК. For example, the chef's selection of Baltic sea food skewers include salmon, tuna and five other types of Baltic sea food, tuna and five other Baltic Sea fish products and sea shrimp.

However, I prefer traditional Armenian dishes such as "Grilled Lamb Chops", "KHINGARI" and "KHACHAPURI".

A good Armenian wine is also a must.

Another flavor of a typical Caucasian restaurant can also be tasted - and I'm not talking about the dishes - but the beautiful Caucasian musical cabaret. Come to the Lithuanian port of Klaipeda on the Baltic Sea and experience the "Caucasian style" of enjoyment in the former Soviet Union, with wine, songs and food.

Travel to the three Baltic countries (Lithuania, Latvia, Estonia), Belarus and Poland, taste the good food, and find the Baltic amber time on WeChat (WeChat ID: boris2029, Email: baltic.tour@icloud.com )