Authentic method of crisp fish

first step

Scale the fish, wash the internal organs and remove the gills. Cut a knife on the fish. Cut both sides. Never cut off the fish.

Second step

Slice onion and garlic, shred ginger, and appropriate amount. Add onion, ginger and garlic. The ratio of vinegar to sugar is 1: 1. Add a spoonful of soy sauce and some sesame oil! Stir well and you can taste it.

Third step

Sauce: 5g ginger, a little onion, half a spoonful of salt, two spoonfuls of cooking wine, three spoonfuls of soy sauce, half a spoonful of vinegar, half a spoonful of sugar, and a proper amount of purified water, and mix well.

Fourth step

Pour the oil into the pot and heat it to 60% heat. Put the fish in the pot and fry on both sides. ,

Step five

Deep-fried until golden and crisp.

Step 6

Pour the sauce evenly on the fish, and our sweet and sour crispy fish will be ready. Eat, foodies.