The best food in Maoming, Guangdong

Maoming Food: Steamed Chicken

Maoming's traditional specialty snack, also known as steamed chicken, water chicken. Steam chicken production is very simple, empty chicken viscera, stuffed with mushrooms and shrimp and so on, the whole chicken into the pot with a certain amount of boiling water, heating the slow steam with fire, the use of boiling water steam the chicken steamed, so that the chicken flavor tender meat, fresh and smooth, greasy and not greasy, it is very refreshing!

Maoming dustpan cooking

Because of its use of bamboo gimlets compiled by the dustpan as a utensil and named "dustpan cooking" snack characteristics: white, soft and smooth, crisp, salty.

Beef, brisket powder

Huazhou specialties - brisket powder, brisket is now cut, what you want to eat what to cut, how much you want to eat how much to cut. It is a must-try when you go to Huazhou! The best feature of Huazhou Beef Brisket Vermicelli is the secret recipe of fragrant oil, which is fragrant but not dry, and leaves a good smell on your teeth.

Eating habit mouth vermicelli

Eating habit mouth vermicelli is a traditional Han Chinese food in Xinyi, Maoming, which is famous far and wide. The main characteristics of the "food habit mouth" vermicelli are thin, tender, smooth, soft and tough, thin and even, tasty and delicious. Therefore, those who have eaten "food habit mouth" vermicelli, all have an endless taste and praise.

Chaijun powder

Chaijun powder is generally eaten in the way of fried Chaijun powder and fishing Chaijun powder, Maoming Xinyi Xijiang into the line of fishing Chaijun powder (plus special soy sauce and pure peanut oil), which is tough to eat, slippery, chewy, together with a bowl of fragrant congee, can be really a perfect match for breakfast. And you will feel the fragrance of rice floating around when you fry the Chai Gun Noodles, and it tastes like eating crispy cookies.

Potato Buns

Potato Buns, also known as Auntie Buns, is one of the more famous Han Chinese snacks in Gaozhou. It has a history of hundreds of years since the Qing Dynasty, and is one of the most popular street snacks in Gaozhou. The unique crispy and smooth taste of sweet potato flour, coupled with the hot soup, makes it very tempting to eat but feel thick but not greasy.

Huazhou Fragrant Oil Chicken

Huazhou Fragrant Oil Chicken belongs to one of the Cantonese white-cut chickens in the Cantonese cuisine, which has a long history of fame, with crispy skin and tender meat, smooth and smooth in the mouth, oily but not greasy, with a secret recipe for special oil, leaving a sweet smell on the teeth and unforgettable, which spreads its fame for thousands of kilometers.

Dianbai cuisine - seahorse scallop congee

"seahorse" scallop congee in the selection of "seahorse", is a sea crab in a reptile, commonly known as the white crab. Individuals are small, like crabs, breeding in the beach to adapt to its environment, inhabiting the white sandy beach caves, sexual habits of seclusion, day and night swimming, group living fights and killings, in the town of Maoming City, the electric town of Lotus head of the beach around the village of the former sea abounds in this rare beach animals. Due to the difficulty of raising this kind of sea crab, there is no breeding environment, the production is very small, and difficult to catch. It walks freely on the beach, just like a horse galloping, so the locals named it "seahorse". The "seahorse" scallop congee is refined from the "seahorse" of Liantou Beach in Diancheng Township, which emphasizes on cooking skills and fire. It's small and has a lot of meat and flavor.

Soybean cake corner

Gaozhou countryside soybean small, but the soy flavor is pure, made of dried bean curd, tofu, tofu, first-class taste, strong soy flavor, and as creamy as soft and smooth, but not easy to cook. Dried and fried tofu has a golden yellow surface and is flavorful, soft and smooth. If the corner of the bean cake cut into triangular half cracked, filled with pork, chives, shrimp, peanuts and other fillings, made of bean cake stuffing, more family hospitality on top of the dishes, restaurants are also listed as one of the traditional delicacies recipes in the city's many restaurants are as a signature dish launched by the customer's popularity.

Yangtao Duck

Xinyi Zhenlong Yangtao Duck is one of the famous dishes in the Maoming area, which is well known in the western part of Guangdong. Yang peach duck flavor sweet and sour spicy, after eating a lot of people, Zhenlong earliest do Yang peach duck is Zhenlong popular restaurant, but so far it can be said that a hundred flowers bloom, Yang peach duck has become Zhenlong many restaurant's signature dishes, the taste is slightly different, who is the authentic has been difficult to study.