What dishes are there in Mala Tang?

Sichuan Mala Tang is a special snack in Leshan, Sichuan. It has been circulated for hundreds of years, and it is still enduring after the changes of the times. Deeply loved by foodies. Sichuan Mala Tang has the characteristics of spicy and fresh flavor, pure taste and lingering fragrance. When eating, add the secret old soup into the pot, directly heat it to boiling, then dip some seasoning into the boiling old soup at will, and finally add carefully selected dishes. When cooked, it will be cooked, and it will taste hemp, spicy and very refreshing.

Because of its popular materials, convenient cooking, low price and good quality, it is highly sought after by the majority of food lovers. So Sichuan Mala Tang is very famous and popular today.

Extended data

Kexuechi hot spicy dip

First, mala Tang usually has all kinds of green leafy vegetables, all kinds of soy products, seaweed such as kelp, mushrooms and other fungi, potatoes, fish, eggs ... In contrast, the varieties of plant raw materials are dominant. As long as the collocation is reasonable, it is easier to meet the requirements of acid-base balance than ordinary fast food dishes, and it also conforms to the principle of food diversification.

Second, the heating temperature of mala Tang is not high, which will not cause the problem of high-temperature oxidation of lampblack and fat. Compared with high-temperature cooking, it has less pollution to the air environment.

Thirdly, some oxalic acid, nitrite and pesticides in vegetables can be removed in the process of rinsing vegetables. Although some vitamin C is lost, anti-nutritional factors and toxic substances are also reduced. It is a very good cooking method to change the rinse water regularly and add less salt in the rinse process.

Fourth, hot sauce can be healthy and low in fat. There is no oil when washing vegetables, and the amount of oil can also be reduced when mixing according to the requirements of customers. Generally speaking, raw materials contain less fat and less calories. In contrast, when cooking, customers often have to go through three oiling processes: lubricating oil, frying and pouring oil, so customers can't choose oil for dishes.

Fifth, it is best to eat more vegetables for mala Tang.