How do Tibetans celebrate the New Year?

According to Tibetan scholars, in ancient times, Tibet celebrated the New Year not at the turn of winter and spring, but in summer. "Wheat ripens at the beginning of the year", "Under the snow-capped mountains, wheat turns yellow, Happy New Year." Now, in the middle reaches of the Yarlung Zangbo River, there is a tradition of "looking for fruit" before the autumn harvest. People wear ancient costumes, ride horses, pray in circles along the harvested highland barley, ride horses and shoot arrows, dance around the bonfire, and entertain themselves and the local patron saint. According to legend, this is a relic of the Chinese New Year in June in ancient Tibet.

There is also the New Year in the Tibetan calendar on the first day of October, "the wheat harvest is the beginning of the year." The Kampot (Linzhi) area, 400 kilometers east of Lhasa, is surrounded by snow-capped mountains and virgin forests. It is still the first day of October in the Tibetan calendar and is called Kampot Lotha. According to the history of Tibet, the Kampot region has a very long history. Bonism, the primitive religion of Tibet, was very popular here long before the establishment of the Tubo Dynasty. The Tibetan calendar celebrates the New Year in October, which originated in those ancient times.

Around the 3rd century A.D./KLOC-0, when the sagar Dynasty ruled Tibet, Tibetans celebrated the New Year in the first month of the Tibetan calendar. However, farmers usually celebrate the New Year on the first day of1February, which is called "Solang Losa". Because of the first month of the Tibetan calendar, the spring is budding and the farming is busy, farmers are not in the mood for the New Year.

Put on the most beautiful clothes and the most precious jewelry in the new year. Even people with poor economic conditions should prepare a robe or one or two rough decorations for the New Year, which is called "Saju" in Tibetan, that is, new clothes. These, of course, come from the nature of Tibetans who love beauty. But there is also a saying that Qu Jie, the god king Xin, wants to observe human life through a bronze mirror. Everyone is dressed up beautifully. He is happy, giving some benefits to the world. Wearing rags, he is depressed and brings disaster and plague. Therefore, wearing new clothes during the Spring Festival is to please the king of God.

On the third day of the first month, Lhasa people walked out of the noisy market in droves and came to the Aquarius Mountain in the eastern suburbs and the Wangyaoshan Mountain in the western suburbs, planting flags and hanging banners to worship the mountain gods and water gods.

On the fifth day of the first month of the Tibetan calendar, farmers in the suburbs of Lhasa will hold a grand ploughing ceremony. Farmers wear holiday clothes, and strong cows are dressed more beautifully, with ghee patterns on their foreheads, red flags and colorful feathers on their horns, colorful satin on their shoulders, shells and turquoise on the satin, and colorful ribbons on their tails. It is no exaggeration to describe them as "beautifully dressed".

sweep the dust

"On the 24th day of the twelfth lunar month, dust sweeps the house". According to Lv Chunqiu, China had the custom of sweeping dust during the Spring Festival in the Yao and Shun era. According to the folk saying: Because of the homonym of "dust" and "Chen", sweeping dust in the Spring Festival means "getting rid of the old and not being new", and its original intention is to sweep away all bad luck and bad luck. This custom has placed people's desire to break the old and create new ones and their prayers to bid farewell to the old and welcome the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of electrical appliances, remove and wash bedding curtains, sweep six yards, dust cobwebs and dredge culverts in open channels. Everywhere is filled with the joyful atmosphere of cleaning and welcoming the Spring Festival cleanly.

paste up Spring Festival couplets

Spring Festival couplets are also called door couplets, spring stickers, couplets, couplets and peach symbols. They depict the background of the times and express good wishes with neat, dual, concise and delicate words, which are unique literary forms in China. Every Spring Festival, no matter in urban or rural areas, every household should choose a pair of bright red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and was popular in the Ming Dynasty. By the Qing Dynasty, the ideological and artistic quality of Spring Festival couplets had been greatly improved. Liang Zhangju's monograph Poetry of Spring Festival couplets discusses the origin of couplets and the characteristics of various works.

There are many kinds of Spring Festival couplets, which can be divided into door heart, frame pair, cross string, spring strip and bucket square according to the place of use. The "door core" is attached to the center of the upper end of the door panel; The "door frame pair" is attached to the left and right door frames; "Cross-dressing" is posted on the crossbar of the door; "Spring strips" are posted in corresponding places according to different contents; "Dou Jin", also known as "door leaf", is a square diamond, often attached to furniture and screen walls.

Stick the window grilles and the word "fu" upside down.

In the folk, people also like to stick various paper-cuts on the windows-window grilles. Window grilles not only set off the festive atmosphere, but also integrate decoration, appreciation and practicality. Paper-cutting is a very popular folk art in China, which has been loved by people for thousands of years. Because it is often pasted on the window, it is also called "window grilles". With its unique generalization and exaggeration, window grilles show auspicious things and good wishes incisively and vividly, and decorate festivals with colorful colors.

While putting up Spring Festival couplets, some people have to put large and small "Fu" characters on doors, walls and lintels. Sticking the word "Fu" during the Spring Festival is a long-standing folk custom in China. The word "Fu" symbolizes good luck and wishes for a happy life and a bright future. In order to fully reflect this yearning and wish, some people simply put the word "Fu" upside down, indicating that "Fu has arrived" and "Fu has arrived". Others elaborate the word "Fu" into various patterns, such as longevity, longevity peach, carp yue longmen, abundant grains, dragons and phoenixes, and so on.

New Year picture

Hanging New Year pictures during the Spring Festival is also very common in urban and rural areas. Thick black and colorful New Year pictures add a lot of prosperity and festive atmosphere to thousands of families. New Year pictures are an ancient folk art in China, which reflects people's simple customs and beliefs and places their hopes on the future. New Year pictures, like Spring Festival couplets, originated from "door gods". With the rise of block printing, the content of New Year pictures is not limited to monotonous themes such as door gods, but has become rich and colorful. Some New Year pictures workshops have produced classic color New Year pictures, such as Fu Lushou's Samsung, God bless the people, abundant crops, prosperous livestock and welcoming the New Year, to meet people's good wishes of celebrating and praying for the New Year. There are three important producing areas of Chinese New Year pictures: Taohuawu in Suzhou, Yangliuqing in Tianjin and Weifang in Shandong; Three schools of New Year pictures have been formed, each with its own characteristics.

The earliest existing collection of New Year pictures in China is the woodcut New Year pictures of the Southern Song Dynasty, which depict four ancient beauties: Wang Zhaojun, Zhao, Ban Ji and Lvzhu. The most popular folk painting is the Year of Marrying the Rat. It depicts an interesting scene in which a mouse marries a bride according to human custom. In the early years of the Republic of China, Zheng of Shanghai combined the monthly calendar with the New Year pictures. This is a new form of New Year pictures. This new year's picture, which was combined into one, later developed into a calendar and has been popular all over the country.

New Year's Eve

On the evening of the last day of the Lunar New Year. Except for the old cloth, it is new. The last day of the year is called "New Year's Eve" and that night is called "New Year's Eve". People often stay up all night on New Year's Eve, which is called keeping watch. Su Shi has "Shousui": "Children can't sleep, and they are happy at night." There is a legend about the origin of New Year's Eve: In ancient times, there was a fierce monster named Xi. Our ancestors were threatened by this fiercest beast, and it came out to harm people at the end of the year. Later, people found that Xi was afraid of three things, red, fire and noise. So in winter, people hang red boards on their doors, light a fire at the door, stay up all night and knock at the door. That night, "Xi" broke into the village, saw every household glowing with red light, heard a deafening noise, ran back to the mountains in fear and never came out. As the night passed, people congratulated each other and celebrated the victory by decorating, drinking and feasting. So on New Year's Eve, every household puts up red couplets and sets off firecrackers to drive away the animals on New Year's Eve. In order to have peace in the new year, this custom has been passed down to this day, and New Year's Eve is called New Year's Eve.

stay up late or all night on New Year's Eve

Keeping the Lunar New Year's Eve is one of the most important activities, and the custom of keeping the Lunar New Year's Eve has a long history. The earliest record can be found in the Local Records of the Western Jin Dynasty: on New Year's Eve, all parties give gifts to each other, which is called "the year of giving back"; Wine and food are invited, which is called "not old"; Young and old get together to drink and wish a complete song called "age division"; Everyone stays up all night, waiting for dawn. This is the so-called "shou sui".

On New Year's Eve, the whole family get together, eat New Year's Eve, light candles or oil lamps, sit around the stove and chat, wait for the time to bid farewell to the old year and welcome the new year, and keep vigil all night, which symbolizes driving away all evil diseases and epidemics and expecting good luck in the new year. This custom gradually became popular. At the beginning of the Tang Dynasty, Li Shimin, Emperor Taizong, wrote a poem "Shou Sui": "Cold words and winter snow, warm with spring breeze". To this day, people are used to celebrating the New Year's Eve.

In ancient times, observing the age has two meanings: the old man's observing the age means "resigning from the old", which means cherishing time; Young people keep their age in order to prolong the life of their parents. Since the Han Dynasty, the time for the alternation of the old and new years is generally at midnight.

Different places are different: in rural Yunnan, there is a legend that children and adults can't sleep at the age of 30, that is, everyone stays up all night and waits until dawn, which is called "guarding the age." The difference is why can't you sleep? Adults usually tell children that if you fall asleep, the straw in your field will fall down the next year. If it falls, let the sleeping person fix it! It seems that no one is sleeping, and the stalk will not fall! (Yunnan Customs)

firecracker

There is a folk saying in China that "open the door and set off firecrackers". That is, when the new year comes, the first thing for every household to open the door is to set off firecrackers to bid farewell to the old and welcome the new. Firecracker is a specialty of China, also known as "Firecracker", "Firecracker" and "Firecracker". Its origin is very early, and it has a history of more than two thousand years. Setting off firecrackers can create a festive and lively atmosphere, which is a kind of entertainment in festivals and can bring happiness and good luck to people. With the passage of time, firecrackers are more and more widely used, and there are more and more varieties and colors. Every major festival and happy celebration, as well as marriage, building, opening, etc. We should set off firecrackers to celebrate and make good luck. At present, Liuyang, Hunan, Foshan and Dongyao, Yichun and Pingxiang, Jiangxi, Wenzhou, Zhejiang and other regions are famous fireworks towns in China. The firecrackers produced have many colors and high quality, which are not only sold well all over the country, but also exported to all parts of the world.

Eat rice cakes and wrap jiaozi.

In ancient agricultural society, housewives began to prepare food for the New Year from the eighth day of the twelfth lunar month. Because curing bacon takes a long time, it must be prepared as soon as possible. Many provinces in China have the custom of curing bacon, among which Guangdong is the most famous.

Steamed rice cake, because of its homophonic "high year" and diverse tastes, has almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The taste of rice cakes varies from place to place. Beijingers like to eat jujube rice cakes, 100-fruit rice cakes and white rice cakes made of glutinous rice or yellow rice. Hebei people like to add jujube, red beans and mung beans to rice cakes and steam them together. In northern Shanxi, Inner Mongolia and other places, it is customary to eat yellow wheat fried rice cakes during the New Year, and some people will also stuff them with bean paste and jujube paste, while Shandong people steam rice cakes with yellow rice and red dates. The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

The night before the real Chinese New Year is called Reunion Night. A wanderer who has left his hometown has to go home from thousands of miles away. During the Spring Festival, the whole family will sit around and wrap jiaozi. Jiaozi's practice is to use flour to make dumpling wrappers first, and then use leather bags to fill them. The contents of stuffing are varied, and all kinds of meat, eggs, seafood and seasonal vegetables can be stuffed. The orthodox practice in jiaozi is to cook it with clear water, remove it and mix it with vinegar, minced garlic and vegetables. There are also methods of frying jiaozi and baking jiaozi (fried dumpling). Because the word "he" in dough mixing means "he"; Jiaozi's "jiao" and "glue" are homophonic, and "harmony" and "glue" have the meaning of reunion, so jiaozi is used to symbolize the reunion of acacia; It is very auspicious to make friends with older people; In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. All the families get together to pack jiaozi, so it's fun to celebrate the Spring Festival.

Open the door and set off firecrackers.

When the door is opened in the morning of the Spring Festival, firecrackers are set off first, which is called "opening the door to set off firecrackers". After the firecrackers, the ground is broken red, which is the so-called "full house". At this time, the streets are full of anger and joy.

Pay new year's call

An important activity of the Spring Festival is to congratulate the New Year at new friends and friends' homes and neighbors, which used to be called New Year greetings. The wind of the Han people's New Year greetings began in the Han Dynasty. It was very popular after the Tang and Song Dynasties, and some people who don't have to go in person can use famous cards to congratulate them. It was called "thorn" in the Eastern Han Dynasty, so the business card was also called "famous thorn". After the Ming Dynasty, many people put up a red paper bag at the door to collect famous posts, which was called "Menben".

On the first day of the new year, people get up early, put on the most beautiful clothes, dress neatly, go out to visit relatives and friends, and wish each other good luck in the coming year. There are many ways to pay New Year's greetings, some of which are led by the same patriarch from door to door. Some colleagues invited several people to pay New Year greetings; Others get together to congratulate each other. This is called "group worship". Because it takes time and effort to pay New Year greetings at home, some elites and scholars later congratulated each other with stickers, thus developing the later "New Year cards".

When paying New Year greetings during the Spring Festival, the younger generation should first pay New Year greetings to their elders and wish them health and longevity. The elders can distribute the lucky money prepared in advance to the younger generation. It is said that lucky money can kill evil spirits, because "old" and "special" are homophonic, and the younger generation can spend a year safely with lucky money. There are two kinds of lucky money, one is to put colored rope in the shape of Jackie Chan at the foot of the bed, which was recorded in Yanjing year; The other is the most common, that is, parents wrap the money distributed to their children in red paper. Lucky money can be given in public after the younger generation pays New Year's greetings, or it can be secretly put under the child's pillow by parents when the child falls asleep on New Year's Eve. It is still very popular for elders to give lucky money to younger generations.

According to their social relations, the forms of non-governmental visits can be roughly divided into four categories:

One is to visit relatives. On the first day, you must go to your father-in-law's house and bring gifts. After entering the door, first bow down to the Buddha statue, ancestor statue and memorial tablet, and then bow down to the elders in turn. You can stay for dinner and play.

The second is a courtesy visit. If you want to pay a New Year call to your colleagues and friends, you should only bow to the Buddha when you enter the room. If you are equal to your master, you only need to bow. If you are older than yourself, you should still take the initiative to bow your head. The host should get down from his seat to help you, or even say that he is not polite to show his humility. This situation is generally not suitable for sitting for a long time, so leave after a few pleasantries. After the host worships, he should pay a return visit another day.

The third is a thank-you visit. Anyone who owes money to others (such as lawyers and doctors) in the past year will buy some gifts and send them to express their gratitude by taking the opportunity to pay a New Year call.

The fourth is a series of visits. For neighbors, we didn't have much contact in the past, but we can get along well when we meet. On New Year's Eve, we just went to the yard and said "Congratulations on getting rich" and "Shun Shun Bai Shun" when we met. We just sit in the house for a while, without much etiquette.

In ancient times, there was a difference between New Year greetings and New Year greetings: New Year greetings were to knock on elders; The New Year is a time for peers to congratulate each other. Now, some organizations, groups, enterprises and schools get together to congratulate each other, which is called "group worship".

New Year greeting is a traditional folk custom in China, and it is a way for people to bid farewell to the old and welcome the new, and express their best wishes to each other. In ancient times, the original meaning of the word "Happy New Year" was to pay New Year greetings to the elderly, including kowtowing to the elderly, congratulating them on a happy New Year and greeting their lives. In case of friends and relatives of the same generation, you should also salute and congratulate.

In ancient times, if neighbors had too many relatives and friends, it was difficult to walk around the whole house. It's called "flying mail", and let the servant take the business card to pay a New Year call. There is a red paper bag with the word "Fu Jie" written on it in front of each house, which is the purpose of posting flying cards. This custom began in the upper class of the Song Dynasty. In the Qing Dynasty, the Yantai Moon Order described the Beijing New Year Festival: "It's the moon, the film flies, and the car goes empty." Become fashionable. A large family has a special "door book" to record the guests' contacts and flying photos. There are four virtual "relatives" on the front page of the door: one is a centenarian living in centenarian lane; One said he was rich and lived in Yuanbao Street. One is your infinite adult, living in the university archway; One day, Fu Zhao visited his master and lived in Five Blessingg Building. For good luck. So far, the gift of New Year cards and greeting cards during the Spring Festival is the legacy of this ancient exchange of flying cards.

Scholars in the upper class have the custom of greeting each other with famous cards. Hui Zhou, a poet of the Song Dynasty, said in Qingbo magazine: "During the Song Dynasty, servants were often used to stab people in the name of the New Year." At that time, the scholar-officials had a wide circle of friends, and it took time and energy to pay New Year greetings everywhere. Therefore, some close friends did not go in person, but sent their servants to take a card cut with plum blossom stationery, two inches wide and three inches long, with the recipient's name, address and congratulations written on it. In the Ming dynasty, people visited instead of paying New Year's greetings. Wen Zhiming, an outstanding painter and poet in the Ming Dynasty, described in the poem "New Year": "I don't want to meet each other, but I want to be fluent, and my famous articles are full; I also throw a few pieces of paper at people. The world hates being too simple and not too empty. " The "famous thorn" and "famous divination" mentioned here are the origins of today's New Year cards. New Year cards are used to connect feelings and exchange greetings, which are convenient and practical and still popular today.

From about the Qing Dynasty, the form of "group worship" was added to the New Year greetings. In "Jade Tan with a Side Hat", the Lord of the Qing Dynasty said: "At the beginning of the year, the capital must make regular group worship to unite the friendship of the New Year and show the nostalgia", and "book guests, have a banquet and enjoy the day every year".

With the development of the times, the custom of New Year greetings is constantly adding new contents and forms. Nowadays, in addition to following the previous way of greeting the New Year, etiquette telegrams and telephone greetings have mushroomed.

However, from the first day of the first month to the fifth day of the first month, most families do not receive women, which is called "taboo". It's just that men want to go out to pay New Year greetings, and women can't go out to visit until after the sixth day of the first month. New Year greetings will last for a long time until the Lantern Festival on the fifteenth day of the first month. Visiting relatives and friends in the evening is called "Night Worship Festival", and it is called "Lantern Festival" after October of the lunar calendar, so there is a joke that it is not too late to have a cold meal.

If for some reason you don't follow the routine ceremony and make up for it in the future, it's called "worshiping the old".

Zhansui

In the old society, due to the sunny weather in the first few days of Xinzheng, people put this year. Its theory began in Dong Fangshuo's "Year", that is, eight days after the Year, one day is rooster day, two days is dog, three days is pig, four days is sheep, five days is cow, six days is horse, seven days is great man and eight days is valley. If it is sunny, things that belong to it will breed, if it is cloudy, the days that belong to it will not last long. Later generations follow their habits and think that the weather is sunny from the first day to the tenth day, and there is no wind or snow for good luck. Later generations developed from the occupation era to a series of sacrifices and celebrations. There is a custom of not killing chickens on the first day, dogs on the second day, pigs on the third day ... and not executing the death penalty on the seventh day.

Zhuxian Town Sticking Chicken Woodblock New Year Pictures

In ancient times, during the Spring Festival, chickens were painted on doors and windows to drive away ghosts and evil spirits. The book Xuan Zhong Ji in Jin Dynasty mentioned the pheasant on Dushuo Mountain mentioned above, saying that it crowed when the first ray of sunshine shone on this big tree just after rising. When it crows, chickens all over the world crow with it. Therefore, the chicken cut during the Spring Festival is actually a symbol of pheasant. However, in ancient mythology, there is also a saying that chickens are deformed birds. It is said that during the reign of Emperor Yao, friends on the other side paid tribute to a bird that could ward off evil spirits. Everyone welcomes the arrival of birds, but the messengers who pay tribute don't come every year, so people carve a wooden bird, cast it in bronze and put it on the door, or paint on the doors and windows to scare away monsters and make them afraid to come again. Because birds look like chickens, they will gradually draw a chicken or cut window flowers and stick them on doors and windows, which will become the source of paper-cutting art in later generations. China paid special attention to chickens in ancient times and called them "birds with five virtues". "Biography of Korean Poetry" says that a crown on the head is Wende; There is a distance behind the foot to play, which is martial arts; It is brave for the enemy to dare to fight before; It is benevolence to have food to welcome the same kind; Vigilance and dawn are beliefs. Therefore, people not only cut chickens during the Chinese New Year, but also set the first day of the New Year as Chicken Day.

Jucai

It is said that the first day of the first month is the birthday of a broom, so you can't use a broom on this day, otherwise it will ruin your fortune, attract a "broom star" and cause bad luck. If you must sweep the floor, you must sweep it from the outside to the inside. Don't throw water on the garbage on this day, for fear of breaking the money. Today, many places still have the custom of cleaning up New Year's Eve. On the first day of New Year's Day, there was no broom or garbage, and a large barrel of wastewater was prepared to avoid splashing outside that day.

Sacrifice to the god of wealth

Southerners sacrifice to the god of wealth on the fifth day of the first month. According to folklore, the God of Wealth is the Five Gods. The so-called five roads refer to the east, west, north and south, which means that you can get money when you go out of five doors.

Lu Gu's Jia Qinglu in Qing Dynasty said: "The fifth day of the first month is Shen's birthday. Sacrificing the past golden gongs and firecrackers, eager to make a profit, must get up early to meet, called the end of the road. " He also said: "The road ahead today is the God who walks in the Five Sacrifices. The so-called five channels are the east, west, north and south middle ears. " Shanghai has the custom of grabbing the road head in the past years. On the fourth night of the first month, prepare sacrifices, cakes, incense sticks and other things, beat gongs and drums to burn incense and worship, and sincerely respect the god of wealth. The fifth day of the fifth lunar month is the birthday of the God of Wealth. In order to compete for the market, it is called "grabbing the road" or "grabbing the god of wealth" before April of the lunar calendar.

The five sacrifices are to worship the household gods, kitchen gods, land gods, door gods and walking gods. The so-called "road head" is the god of five sacrifices. Anyone who receives the God of Wealth will offer sheep-headed carp. Offering sheep's head means "auspiciousness", and offering carp is the homonym of "fish" and "profit", which makes a poem auspicious. People are convinced that as long as the god of wealth can show his spirit, he can make a fortune.

Therefore, every new year, people will open doors and windows, light incense and set off firecrackers to welcome the arrival of the god of wealth at 0: 00 on the fifth day of the first month. After receiving the god of wealth, everyone still has to eat road wine, often until dawn. Everyone is full of hope of getting rich. I hope the god of wealth can bring home gold and silver treasures in the new year and make a fortune.

Send the poor

On the fifth day of the first month, "sending the poor" was a very distinctive custom in ancient China. On this day, every household uses paper as a woman, which is called "sweeping woman", "five poor women" and "five poor mothers". They carried paper bags on their backs, cleaned up the dirty soil in the bags and sent them to the door to burn them. This custom is also called "sending poor soil" and "sending poor daughter-in-law out". In hancheng city, Shaanxi Province, people should avoid going out on the fifth day, and roast fresh meat in a pot, and stir-fry beans to make them crack and make a sound. They think that they can break the poor and get rich. In addition, in the old New Year's Eve or the fifth day of the first month, you should eat very full, commonly known as "filling the poor pit". The folk custom of sending the poor reflects the traditional psychology that Chinese people generally hope to bid farewell to the old and welcome the new, send away the old poverty and hardships and welcome a better life in the new year.

open the market

During the old custom Spring Festival, large and small shops closed together from the beginning of the New Year, but opened on the fifth day of the first month. People are used to taking the fifth day of the first month as the holy day of the god of wealth, thinking that choosing this day to open the market will definitely make a fortune.

The Tibetan New Year is the most solemn festival for the Tibetan people. Since the Tibetan calendar 65438+February, people have been busy celebrating the New Year. Interestingly, Tibetans will use food in almost every link of the Chinese New Year, whether it is the content of sacrifice or the food they eat, from "Kasai" fried with ghee and flour to Ciba, fried highland barley and ginseng fruit, and the "Zhusumaqi" grain barrel with highland barley ears on it. These foods have a festive harvest during the New Year, and I wish good weather and prosperity for people and animals in the coming year.

12 The night of February 29th is called "Ancient Sudden Night". Regardless of the size of the family, we must do "Patu" (pimple). As it got dark, the whole family took their seats in order of age and began to get together to eat "spit". Tibetans call this "ancient outburst", which originates from the folk custom of exorcising ghosts and evil spirits. The ceremony was quite grand. In Tibetan, "ancient" means "nine" and "twenty-nine", and "sudden" means "vomit". In this ceremony, two kinds of "taking pictures" must be done. Some Patu are made into various symbolic shapes, such as the sun symbolizing wealth, majesty and honor, the book stickers symbolizing wisdom and learning, and the drums symbolizing unreliability and half-heartedness. Some Patu contains stones, peppers, charcoal, wool and other things that also have meanings, such as stones indicating hardness of heart; Charcoal means black heart, pepper means knife mouth, and wool means soft heart. People who eat these things should improvise and spit them out to help the New Year's Eve.

On New Year's Eve, all kinds of "Kasai" (fried fruits) and all kinds of fruits, dried fruits, ghee, brick tea, salt blocks and other things are piled up in front of the Buddhist shrine in the Tibetan Democratic House to celebrate the festival. Housewives cook "closing the shop" by using brown sugar, broken milk residue and hot highland barley wine until the first morning.

On the first day of Tibetan New Year's Day, the whole family got up early in the morning, put on clothes, lit lanterns to worship the gods and sat down in order of generations. First, I drank the first cup of butter tea in the New Year, and then the younger generation got up and offered "cutting horses" and highland barley wine to the elders for good luck. Then they sat down, drank hot highland barley wine and ate ginseng fruit cooked with oatmeal and ghee.