Vegetarian meat with a meaty flavor and texture What's a Vegetarian Meat?

1, vegetarian meat, a vegetarian food with a flavor and tissue texture similar to meat, usually plant protein (soy protein, peanut protein, wheat gluten, etc.) as the main raw material, through thermal processing including extrusion cooking and other modern food processing techniques to form a tissue texture similar to meat, through the Meladic reaction or the addition of meat flavoring to form a flavor similar to meat.

2, vegetarian chicken is a traditional soybean food , widely distributed in central and southern China. Vegetarian imitation meat, texture and taste and the original meat is indistinguishable from the unique flavor, this product for the central and southern China's home-cooked vegetarian dishes.

3, broccoli, commonly known as broccoli. Originally from Italy, is a common vegetable. Commonly known as green cauliflower, also known as broccoli. Biennial herb, a variant of kale. The leaves are large, and the tips of the main stems form plump flower bulbs, green or purple-green, with small buds on the surface that are not densely packed together, and small flower bulbs at the tips of each of the lateral branches.

4, cabbage, cultivated throughout China, for vegetables and fodder. It is one of the important vegetables in China. Except for kale, which is native to China, all variants of kale originated from the Mediterranean to the North Sea coast. As early as 4000-4500 years ago, the ancient Romans and ancient Greeks cultivated it, and it is commonly known as "big head cabbage" in northeast China and "lotus white" in Yunnan.

5, tomato, native to South America, China is widely cultivated in the north and south. Tomato fruit is rich in nutrients, with a special flavor. Can be eaten raw, boiled, processed tomato sauce, juice or whole fruit canning.

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