Yunnan Traditional Confectionery

1. Mooncake with Cloud Legs: Mooncake with Cloud Legs is a combination of many local specialties of Yunnan. The outer skin is made from a mixture of Kunming Chenggong's wheat flour, water and oil, and the inner filling is made from Yunnan's Xuanwei ham. The mooncakes are crispy but not oily, with even meat grains, slightly chewy, and moderately sweet and salty.

2, flower cake: flower cake is unique to Yunnan edible roses as its main raw material and made. Yunnan's unique geographical environment coupled with climatic advantages, the achievement of edible roses unique rich flavor. Tasting full of flavor, floral aroma, sweet but not greasy, is to come to Yunnan absolutely not to be missed specialty food.

3, wash sand white cake: wash sand white cake, is to wash sand as the filling appearance wrapped in white pastry cake, wash sand white cake with thick bean paste, sweet and sticky.

4, crystal pastry: and fine sand white both are white skin, but the filling is not the same, crystal pastry is the face of the golden surrounding snow white pastry.

5, ham and daikonai pastry: ham and daikonai for the filling of the pastry.