How to make moon cake flour and flour, what is the ratio?

I. Ingredients: white flour, duck egg yolk, red bean paste filling, white syrup, alkaline water, raw oil, eggs.

Second, the production method

1.

White syrup, alkaline water, raw oil, flour a little bit of fusion, and into a dough. The ratio of flour, white

syrup, alkaline water and oil is 5:4:1.4.

2.

Pull the dough into small balls of the same size and roll them out.

3.

Shape the bean paste into a small round cake, wrap it in the duck egg yolk, and wrap it tightly to form a filling.

4.

Pack the filling into the rolled out pastry and knead into a ball.

5.

Prepare a wooden mooncake mold, put in a little dry flour, put the filled dough into the mold, press it firmly and flatten it, then snap it out than the mold.

6.

Make an egg sauce with eggs in the ratio of 3 yolks to 1 whole egg and set aside.

7.

Place the mooncakes in a baking dish and brush them with a layer of the egg sauce before putting them in the oven.

8.

The temperature of the oven is 180 degrees, bake for about 20 minutes, take it out once in the middle, and brush the egg sauce again.

.

In the complete preparation of moon cakes, should pay attention to the following points:

1.

And the ratio of flour should be based on the ingredients used in their own flexible put.

2.

The filling of duck eggs is best used with raw egg yolks, so that when baking moon cakes, the yolks out of the oil will melt into the moon cake crust.

3.

The mooncake from the mold buckle out, the force should be even, not repeated force, generally side buckle a bit, the reverse side of the positive buckle a bit that

can come out: the mold should not be put in more than the dry powder.

4.

The time of baking on the oven should be based on the size of the moon cake block, you can also open the oven to look at the process of baking, so as not to scorch .

5.

In order to bake the mooncakes more flavorful, you can add a little less butter in the dough, but remember not to add more, so as not to crisp.