What are the specialties of Nanchang

Question 1: What are the specialties of Nanchang food can be taken away Huang Shanghuang u ah, Nanchang's most famous special b, cheap only about 25 a package b is also very good ... ... Nanchang rice noodles: Long-known Nanchang rice noodles, with white, tender, long bleaching not, long fried not broken special c stone ^ street twist :More than a hundred years ago, Nanchang city stone ^ street store, every day T Ting Ruosi, guest surplus T spicy C: haiku ^ snacks, the form of its c Nanchang street ^ deep-fried small is more or less the same, but not ^ is the way to have L flavor grilledu: Walking in the streets of Nanchang ^ to taste the characteristics of the L flavor, is I some L flavor grilledu恚 in Nanchang, there are a number of roastedu. Nanchang, there are more than S baked u store, business t fire "Nanchang porcelain plate like" is the oddball of Gongmei g Dingfang wine is Jiangxi migratory sweet S wine, to Nanchang h Dingfang village of the b product | the best Lidu sorghum wine is a migratory wine in Jiangxi Province, Jiangxi pear melon, I melon in the treasures loquat, also known as the R orange, Jinwan, born in the South, has been more than two thousand years pharyngeal punishment. The loquat is on the market in the off-season, so people g welcome, is the most popular early summer place name is fruit. The loquat of Nanchang An xh b There are also many vacuum-packed foods, such as dried eggplants, bar bar old vegetarian sausage, etc. In fact, the real taste of Nanchang is very difficult to take away must be tasted in Nanchang

Question 2: Nanchang has what special snacks Wine-dregs fish,,, the use of fresh fish from Poyang Lake,, the first pickled,, after the sun, and then糟, and has been a history of several hundred years, according to the legend of the end of the dynasty Zhu Yuanzhang in the battle of Poyang Lake. On the eve of the battle of Chen Youliang at Poyang Lake, Zhu Yuanzhang used the local wine-dried fish to reward the three armies and improve the local flavor.　　Traditionally, fresh fish of Poyang Lake are used in wine lees, which are marinated and dried until half dry, then put into the wine altar for a few days, and then taken out. After being steamed and boiled for a long time with wine lees, mellow old wine seeps into the fish meat, and the date-red fish meat makes people feel [fresh/scented/tough/drunk] when they taste it!　　Last time I went to Nanchang, I bought a few boxes of terroir wine-dried fish at Walmart, and the flavor was quite authentic....

Question 3: What is the specialty of Nanchang, Jiangxi You want to buy Jiangxi specialty or what, is not Jiangxi ah? Or to travel to Jiangxi with specialties and so on. Jiangxi's specialties are what that much to go, Gannan navel orange, Nanfeng tangerine, Gannan early pear, Guangchang white lotus, placebo organic tea, Wanzai dragon buds lily, Ruichang yam, Danyu Jinbian Ruixiang, camphor tree Cortex Eucommiae, Fenghsin Biyun rice, Jiangxi rice noodles, Poyang Lake clear water hairy crabs, Poyang Lake shrimp, Pangze crucian carp, Chongren hemp chicken, Xingguo gray geese, Anfu ham, heroes of the dairy products, Jingang moso bamboo, ji'an balsam camphor, and so on.

The problem.

Question 4: What are the specialties in Nanchang? Nanchang Specialties:

Nanchang Daqu Wine

Nanchang Daqu Wine is one of the famous local historical wines in Jiangxi. It has a special flavor that is bright and transparent, aromatic, fragrant, and pure and mellow.

Hu Zhuo Ren Herb Wine

Herb, also known as "five-step snake", is a common poisonous snake in Jiangxi. Hu Zhuo Ren medicinal wine made from it is a traditional precious medicinal wine with a history of more than three hundred years.

Lidu Sorghum Wine

It is one of the historical and traditional wines with special flavor in Jiangxi Province, named after Lidu Town in Jinxian County, Nanchang. The degree of alcohol is fifty-six degrees

What are the specialties of Nanchang, Jiangxi Province: handicrafts

Black pottery

Black pottery is a symbol of ancient Chinese civilization, has a history of more than four and a half thousand years in Nanchang, Nanchang, two cities, the excavation of the Longshan culture, "high-handled skeleton holes in the eggshell ceramic cups," is a precious cultural relics, the production process is exquisite, the wall of the ceramics, the pottery is the best, the best, and the best. The fine craftsmanship, the thin, light, black and bright wall of the pottery is one of the best in the world. By domestic and foreign archaeology, history, cultural relics experts recognized as representing the highest level of Longshan culture, the state as a national treasure collection.

Jiangxi famous fan

Black and white paper fan, oil paper fan and silk fan, are used in the province's production of fine uniform bamboo as fan bone.

Nanchang porcelain painting

Nanchang porcelain painting like the wonders of arts and crafts. Porcelain plate painting like a long history, it is a blend of ancient, Western technology in one.

Pearls of Jiangxi

Pearls, since ancient times, not only is a valuable ornament, or precious medicinal herbs, with tranquility and calmness, clearing heat and benefit the sun, bright eyes, detoxification, moisturize the skin and other medicinal effects.

Question 5: What are the specialties of Nanchang? Huang Shanghuang sauce duck ah, Nanchang's most famous specialty, cheap only 25 or so a duck Packaging is also very good ... ... Nanchang rice noodles: the famous Nanchang rice noodles, with white, tender, long bleaching not rotten, long fried not broken features Stone Street twist: more than a hundred years ago, Nanchang stone street has a small store, every day the court, the customers are full of doors Hot pot: the street food, the form and the streets of Nanchang fried stalls are roughly the same, only the way is different Flavors of the roasted marinade: Walking in the streets of Nanchang, to taste the special flavors, or Should buy some flavor roasted brine to, because in Nanchang, there are many roasted brine store, business is booming "Nanchang ceramic plate painting like" is the wonders of arts and crafts Dingfang wine is the traditional sweet yellow wine in Jiangxi Province, to the village of Dingfang, Nanchang County, the quality of the products of the best Lidu sorghum wine is the traditional wine in Jiangxi Province Jiangxi Province, Jiangxi Pear Melon, is the treasures of China's melon loquat is also known as the orange, golden pill, born in the southern part of the country, is the most important thing. The loquat, also known as Lu orange and Jinwan, has a history of more than 2,000 years in the southern part of the country. The loquat is listed in the off-season of fruits, so it is very popular, and it is the most favorite fruit in the early summer. The loquat produced by Nanchang Anyi County There are many vacuum-packed food, such as dried eggplant bar bar old vegetarian sausage In fact, the real taste of Nanchang is very difficult to take away must be tasted in Nanchang

Question 6: Nanchang scenery, food, specialties, what is it. Famous attractions

Tengwang Pavilion, Eighty-first Uprising Memorial Hall, Bada Shanren Memorial Hall, Jiaojin Tower, Haihuanghou Tomb, etc.

Nanchang snacks accompanied and influenced the growth of several generations, and the inheritance of the continuation. The snacks popular in Nanchang and the surrounding areas are: deep-fried snacks, sugar cakes, sugar paintings, Yuzhang crispy duck, Lidu wine, silver fish at Poyang Lake, stone street twisted flower, wakan soup and mixing powder, cow tongue, golden thread hanging gourd, mustard dumplings, stuffed winter melon circles, hometown potpourri, Dahui cake, papaya cold noodles, Yifu noodles, Hanglou bakery, Scholar's Cake, Ruyi Cake, hot and spicy noodles, Nanchang rice noodle, Jingshan Lake hairy crabs, kudzu noodles, spicy Lotus Root Slices, Wanshougong Horse Roll, Wanshougong Paste Soup, Flavorful Roasted Halibut, Lion's Head at Poyang Lake, Three Cups of Foot Fish, Steamed Sausage in Bamboo Vermicelli, and Stir-fried Bacon with Quinoa.

Question 7: What are the specialties of Nanchang, Jiangxi Cow tongue, beef fried noodles, papaya cold noodles, rice flour steamed meat, "royal poultry" duck, three cups of chicken, Anyi loquat, flavored roasted brine, Jing Chai Ma, loach drill tofu, grape tempeh, Nanchang rice noodles, stone street twists, Jiangxi famous fan, Nanchang ceramic noodles, Poyang Lake silver fish, Jiangxi pear melon, Jiangxi Pearls, Jiangxi pear melon, Nanchang Daqu wine, Dingfang wine, Hu Zhuo people herbs snake wine, Li Du sorghum wine, Li Du brush, porcelain, Nanchang Mandarin fish, bighead carp, quinoa, silverfish, sweet bamboo shoots, Yangzizhou winter melon, buckwheat, river clams, Jingshan Lake clear water hairy crabs, Nanchang white pig, and so on.

Question 8: Nanchang, Jiangxi Province, there are those specialty snacks Nanchang has a lot of specialty snacks, fried snacks, spicy hot pot, stone street twist and so on.

To travel to Nanchang, everywhere you can see the deep-fried snack stalls, generally put the food on the cart, including dried tofu, small sausages, small green vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken, etc., are strung with a small bamboo stick, tourists feel free to choose a good after the stallholder on the boiling frying pan, take out the chili pepper coated with seasoning, you can eat as you walk, the price is cheap, very tasty.

Like fried outside, Nanchang also has a spicy hot this street food. Spicy hot form and the streets of Nanchang fried stalls are roughly the same, only the way is different. Will be a pot on the stove, in the pot with a variety of strings of chicken, beef, small intestine, large intestine, small belly and a variety of pills, fish balls, meat nine, powder pills, dried tofu and so on; pot with a good boiling old soup, and then, the diners sit around the pot, pick their favorite string, do it yourself, while cooking, while eating, while eating nagging. You can also feel free to apply some of the various seasonings, there are hemp and spicy, eat up and hemp, and spicy, and hot, and inexpensive, different flavors.

The stone street twist is also very famous in Nanchang. More than a hundred years ago, Nanchang stone street has a small store, every day, customers. It was the famous "Pin Xiang Zhai" sisal store. This

Xu's husband and wife store, the store is not large, clean and tidy, the production of egg yolk twist fine and small, like a double dragon coiled around the color

golden and bright, taste crisp and refreshing, very popular with consumers. In Nanchang City, many of the twist store, Xu's brand is the loudest, the best business, people often come from afar, scrambling to buy. "Pin Xiang Zhai" so gradually developed. Later, the store also moved from the "stone street" that remote narrow alley to the Zhongshan Road downtown area, the development of factory-based professional production. Because it still relies on handmade fine kneading and rubbing, and maintains the original flavor and characteristics, it is still loved by people, and is often referred to as "stone street twists". Many business trips to Nanchang, visiting friends and relatives and traveling guests have come to buy.

Question 9: What are the specialties of Nanchang, Jiangxi? Please recommend 20 points Nanchang specialties to eat Huang Shanghuang, stone street twist, etc.; wine Nanchang Daqu wine

Hu Zhuo people herbs snake wine, Li Du sorghum wine; handicrafts, such as black ceramic, Jiangxi famous fan; Nanchang green tea, ginkgo, fish eggs are very famous

Question 10: Jiangxi Province, what are the local specialties? Jiangxi flavor specialties

Nanchang specialties

The flavor of roasted brine Nanchang rice noodles stone street twist spicy hot fried skillet

Li Du brush Ding Fang wine Nanchang ceramic painting image Hu Zhuo Ren herbs snake wine

Jiujiang specialties

Jiujiang down products Jiujiang Chennian sealing jar wine Xingzi Jinxing song inkstone XiuShui Ninghong Tea

Jiujiang GuiHua crispy sugar Ruichang Yam Poyang Lake Silver Fish Lushan Yunwu Tea Hukou Tempeh

Ganzhou Specialties

Nankang Nuclear-free Hairy Tangerine and Red Pomelo Nankang Steamed Pork Anyuan Mandarin Oranges Huichang Daguo Kumquat

Maifanshi High-end Health Care Tea Xingguo Sweet Orange Longnan Au Bei Pear Chongyi Yangling Tea Pangu Yin Hao

Cotton Jujubes Panglong High-end Stranded Green Tea Beef Persimmons Xiaobu Kumquat Nankang Pepper Sauce

Fuzhou Specialties <

Chongren hemp chicken Nanfeng tangerine Lichuan edible fungus Hua green health egg Zixi chestnut Guangchang white lotus drink

Famous specialties

Mount Lu Yunwu Tea

Mount Lu Yunwu Tea is produced in Mount Lu which is "the most beautiful in the world". In the international tea market is very popular, demand exceeds supply of high-grade goods. "Fortunately drink Mount Lu Yunwu Tea, more aware of the true face of Mount Lu", the poem general praise, enough to explain its status and value.

Mount Lu Yunwu Tea has six absolute: thick ropes, verdant more hair, bright soup color, leaf tender uniform Qi, fragrant Rin lasting, mellow taste sweet.

Wuyuan Mingmei Green Tea

Wuyuan Mingmei Green Tea, known as "precious eyebrow". The shape is as tender as eyebrow, the quality is as fragrant as plum, it is the treasure of Wuyuan green tea, one of the national famous tea.

The most prominent feature of Ming Mei green is that the young buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaf is green and light, the fragrance is fresh, strong and mellow, and the soup color is clear and bright. Drinkers once had the praise of "once you see a refreshing, and then drink the spirit of more vigorous".

Suichuan Gouguzhen tea

Gouguzhen tea is one of the precious tea in Jiangxi. It is produced in the southern foothills of the Luoxiao Mountains branch, Suichuan County, Tanghu Township, Doggu brain mountain. The characteristics of this tea and other tea is very different, it is tender and even leaves, turquoise color in the slightly dew green, the surface covered with a layer of soft soft soft white hair, tea leaves five to seven, tea water clear and slightly golden, tea taste cool, mellow, sweet, refreshing people's lungs, the mouth of the taste of the sweet for a long time not to go.

Jinggang Cui Green Tea

Jinggang Cui Green Tea is produced at an altitude of more than 800 meters above sea level, surrounded by peaks, trees, clouds and mist of Jinggang Mountain Tsiping. Jinggang Cui green tea has "color green, soup green, green leaf bottom" three major characteristics.

Floating red tea

Jingdezhen is not only famous for its porcelain, but also produces a valuable black tea called "floating red".

"Floating red" began at the end of the Qing Dynasty, more than a hundred years of history. "It has been praised for its excellent color, aroma and taste, and has always been regarded as one of the treasures of tea. The famous poet Bai Juyi wrote in his long poem "Pipa Xing" that "The merchants are so happy to be parted that they went to buy tea in Fuuliang in the month before last". In the 1915 Panama Universal Exposition, it was awarded the gold medal. Now "floating red" has been exported to more than sixty countries and regions in the world.

Nine Dragons Tea

Nine Dragons Tea is produced on the Nine Dragons Mountain, which is more than 1,000 meters above sea level in the territory of An Yun County. Here the terrain is steep, overlapping peaks, mountains and water, dense trees, mild climate, abundant rainfall, year-round cloudy, fertile soil, extremely suitable for the growth of tea tree buds.

Nine Dragons tea harvesting strict. Ann Yunxian Zhi" recorded: "the day of the rain is not picked, clear cloud is not picked, clear picking, steamed rubbed, patting the baking, wearing seal. It can be seen that its fresh leaves are picked carefully, and the manufacturing process is exquisite.

Porcelain

Jingdezhen is famous both at home and abroad "porcelain". Jingdezhen porcelain, smooth texture, color glaze, color glaze, a variety of varieties, beautiful modeling, decorative novelty, exquisite technology, renowned ancient and modern.

Four treasures

Lidu brush has a production history of more than 1,700 years. Legend has it that during the Qin Dynasty, Mengtian used the "willow pen" to teach the pen-making skills to the people of Xianyang, Guo Xie and Zhu Xing, who flowed into the area of Linchuan, Jiangxi Province from the Central Plains. After generations, gradually formed a set of unique pen craft, won the favor of the poets and ink masters of all generations of praise.

Wuyuan County is a piece of treasure in Jiangxi, where mountains and waters are green and picturesque, and wu ink, one of the four treasures of the literary house, is also highly esteemed by the world with the characteristic of "falling paper like lacquer, ten thousand years of storage truth".

Lead Mountain Lianshi paper is a traditional product with a long history in Jiangxi. As early as in the Ming Dynasty during the Jiajing period, there was a great development, enjoying the reputation of "Yanmiao Shenghui" and is known around the world.

Yushan County, Yushan under the Jinxi shore has a strange stone, stone color pale green with luster, stone quality pure, occasional gold stars several points, the beauty of the stone is as fine as the texture of the Silk Road, take the system inkstone, said Ribbon inkstone.

Venus inkstone also known as Venus Song inkstone. Inkstone scattered embedded with golden mica, glittering, hence the name.

The famous Dragon's Tail inkstone is one of China's four major ...... >>