Troop hot pot (a hot and spicy military flavor)

Appetizers are an essential dish for hot pot, and hot and sour shredded potato is a classic appetizer that not only tastes hot and sour, but also helps digestion and increases appetite.

Materials:

Potatoes, green peppers, red peppers, green onions, ginger and garlic, vinegar, sugar, salt, soy sauce, sesame oil, chili oil

Practice:

1. Potatoes peeled and shredded, green peppers, red peppers cut into thin julienne strips, green onions, ginger and garlic cut into pieces and spare.

2. Hot pan and cool oil, onion, ginger and garlic burst incense, add shredded potatoes, green peppers, red peppers stir fry until cooked.

3. Add vinegar, sugar, salt, soy sauce, sesame oil, chili oil seasoning, stir fry evenly.

Main Course: Troop Hot Pot

Troop Hot Pot is a classic military cuisine with a strong military flavor, which not only has a unique taste, but also strengthens the body.

Materials:

Beef, lamb, chicken, potatoes, bean curd, tofu, vermicelli, cauliflower, mushrooms, bok choy, chili peppers, ginger and garlic, cooking wine, salt, light soy sauce, dark soy sauce, chicken essence, peppercorns, chili oil, green onions, cilantro

Practice:

1. Prepare the ingredients for the base of the pot, slice the beef, lamb, and chicken into thin slices for spare use, slice the potatoes thinly, cut bean curd , tofu cut into small pieces, cauliflower, mushrooms, bok choy washed and set aside.

2. Hot pan cool oil, ginger and garlic burst incense, add cooking wine, salt, soy sauce, soy sauce, chicken essence, pepper, chili oil seasoning, add the right amount of water to boil.

3. Put the prepared ingredients into the pot to cook can be cooked, ingredients cooked sprinkled with chopped green onion, cilantro can be eaten.

Dessert: Brown Sugar Patties

Brown Sugar Patties is a traditional peasant snack with a soft and sweet taste.

Materials:

Sticky rice flour, brown sugar, water, sesame seeds

Methods:

1. Stir the sticky rice flour with the right amount of water to form a dough and set aside.

2. Boil brown sugar with appropriate amount of water and cook until the brown sugar is completely melted.

3. Knead the dough into small balls and put them into the boiled brown sugar water to cook.

4. Sprinkle the cooked mochi with sesame seeds and serve.

Troop hot pot is a cuisine full of military flavor, not only unique taste, but also strengthen the body. To make troop hot pot, you need to prepare a variety of ingredients, including beef, lamb, chicken, potato, bean skin, tofu, vermicelli, cauliflower, mushrooms, bok choy, chili peppers, ginger and garlic, etc., and seasonings including cooking wine, salt, soy sauce, soy sauce, chicken essence, pepper and chili oil. In addition to the troop hot pot, hot and sour shredded potato and brown sugar mochi are also indispensable dishes. Hot and Sour Potato Shreds are hot and sour, while Brown Sugar Patty Cake is a traditional farm snack with a soft, sweet and fragrant taste. Whether in the barracks or at home, making troop hot pot is a fun thing to do and gives you a unique taste of military life.