The culture of tea ringing Hakka tea ring tea tea art what are the steps

Rolled tea is a health tea drink made by putting tea leaves, sesame seeds, peanuts and other ingredients into a bowl and grinding them before drinking them with boiled water.

Hakka Tea Ceremony Explanation

The Hakka people's daily life, tea is one of the staple food, but also a delicacy of hospitality, in the Hakka people's rich and colorful food culture, tea is the most representative of a delicious. In the rich and colorful food culture of the Hakka people, the tea is one of the most representative delicacies. Moreover, its production method is simple and elegant, which fully expresses the Hakka people's inheritance of the ancient Chinese traditional culture.

Look, today's guests visit, the warm Hakka people will use the unique tea to entertain them.

One, the introduction of appliances

1, the bowl, the inner wall of the radial ripples, can make the bowl of various raw materials easier to be beaten and crushed into paste.

2, the stick, the stick must be used with medicinal Camellia sinensis or cangzhi tree sticks to do, during the process of ringing, the stick wear and tear of the ingredients and the tea ingredients together with the tea, to play the health effects of "tea". Second, wash the ware - wash the bowl to welcome the guests

Young Hakka girls use hot water to wash the rods and the bowl, and then pour out the water. Third, the bottom - into the ingredients

1, this is the tea, it can refresh the mind, remove stagnant food, clear fire and bright day; 2, sesame, which contains a large number of vitamin E, unsaturated fatty acids, has the effect of beauty;

3, peanuts, known as the fruit of longevity, often eaten with the effect of prolonging life; 4, Chenpi, it can regulate qi and adjust the middle, cough and phlegm;

5, licorice, it can moisturize the lungs and detoxification;

6, peppermint, it is cool and fragrant, it can remove the wind and refreshment.

The ingredients can be changed at any time of the season, spring and summer heat and humidity, you can use tender mugwort leaves, mint leaves; autumn wind dry, you can use white chrysanthemum, honeysuckle; winter cold, available cinnamon, pepper. According to people's needs, different materials can also be used to form a variety of multi-functional "tea". Fourth, the fine ring - each show their skills

"Ring tea" itself is a very good art performance, skilled people in the ring tea, whether it is the action, or the sound of the ringing bowl are extremely rhythmic, so that people look at the clap of the hands. At the same time in the process of ringing, you can also invite guests to participate in it, experience the fun of tea ringing.

Fifth, water - water and milk

Finally, use the freshly boiled water into the tea bowl, while rushing and stirring, the aroma of the nose. The punch is done, the soup color is rich, water and milk blend. Sixth, to tea - to worship agar

The Hakka people's tea, tea, pure tea flavor, strong aroma, not only can be thirst quenching, cool summer, but also strengthen the spleen and stomach, nourishing the function of longevity. Seven, drinking - such as Pin Daigo

Rolling tea generally do not add any flavorings to maintain the original flavor of the raw materials, so the first time you drink tea, tasting the first mouth often feel a green astringent taste, fine taste in order to gradually feel the ring tea sweet fresh and refreshing, fragrant and pleasant, the sweetness after the bitter, just as a wake-up cream of the law, it is not carved, not to show off, it is not the best. No carving, no show off, just like life itself, always with that light and natural, but let people taste can not be forgotten.

Of course, the guests of the Hakka family is afraid of the first taste of tea guests are not accustomed to drinking tea, today specially prepared for you to sugar and salt for you to drink.

"I don't know how to get drunk on wine, but a bowl of tea is more affectionate. Wine can only intoxicate people, but tea can intoxicate through the heart," I hope that today's tea will leave a good impression on you.