What foods are refreshing, appetizing, delicious and especially delicious?

Xinjiang saute spicy chicken food: one fresh chicken, four potatoes, noodles, one green pepper, many onions and garlic, one pepper, star anise, galangal, cinnamon, one pepper, delicious fresh soy sauce, sugar and salt. 1, cut the chicken into small squares, not too small, put it in a pot, add soy sauce, salt and rice wine 15min, and wash the hot pot side dishes and cut them neatly. 2, put more oil, add pepper, stir-fry pepper thoroughly. 3. Pour the chicken pieces into black pepper, onion and garlic, star anise, cinnamon, galangal and pepper. Stir-fry for a few minutes, pour in soy sauce and water, and the water must not pass the black pepper chicken. 4. Add sugar, salt and rice wine. 5. Stew gradually 15 minutes. (Because chickens are different in tenderness). 6. Pour in the potatoes and simmer again until the potatoes are cooked. 7. Pour in green peppers and small peppers. Play a role in coloring. 8. stir fry a little and you can cook.

Spicy dry pot chicken wings food: fine row, lettuce, lotus root, potato, cucumber, carrot, onion, concubine, fragrant lai, dried Chili, Chili noodles, Pixian bean paste, sugar, soy sauce and garlic. 1, cut the sperm into small pieces and wash away the blood with salt water. Slice lettuce, carrot, cucumber and potato, slice lotus root and chop onion. Potatoes washed with tap water and cassava starch can be kept. 2, ginger cut into pieces, Lai Xiang cut into pieces, garlic is prepared in advance, do not need to cut. 3. Add some oil to the pan, fry the ribs until golden brown, and take them out for later use. 4. Add oil to the pot, add Pixian bean paste, ginger and pepper to stir fry, add onion and garlic to stir fry, and then add ribs to stir fry again. 5. Add sugar, soy sauce, Chili noodles and pepper noodles, add lotus roots, potatoes and carrots and stir fry for a while. Finally, add cucumber and stir fry until it is broken.

Fried squid food: onion, pepper, ginger slices, garlic paste, squid, rice wine. 1. Peel the squid skin first, and then cut the bezoar throat into sections. Big squid flower knife. My knife-carving skill is very poor. I cut the knife a little bit horizontally and vertically, and the actual effect is good. 2. Blanch the big squid with boiling water. 3. Slice onions and peppers, and prepare ginger slices and garlic in advance. 4. Put a proper amount of oil in the pot, heat it with high fire, stir-fry the seasoning first, then add the squid and green pepper to stir fry quickly, and put the cooking wine and seasoning in the pot!

Pork belly and fried tofu bamboo rice: pork belly and tofu skin 1. Dried tofu and bamboo are soaked early. 2. Put oil in a hot pan and cool, pour pork belly slices and stir-fry until the color becomes light and oily, add star anise, cinnamon, yellow wine, soy sauce and soy sauce, stir-fry until fragrant, add a little cold water, stir-fry small meat with low fire, add tofu skin, add salt and sugar and stir-fry until the juice is basically collected. 3. Sprinkle a little onion and set the pot.

Tofu stew: water tofu, dumpling stuffing, Pixian bean paste, shallots, red peppers, oil consumption, cassava starch. 1. Slice old tofu, Chinese cabbage, onion, ginger and garlic leaves. 2. Prepare sweet potato vermicelli, pour it into cold water, soak for about 3 hours, and soak the sweet potato vermicelli until soft. 3. Pour oil into the pot, add ginger slices and shallots, and stir fry for a few seconds. 4. Then pour the vegetables into the pot, stir-fry until they become loose, add a proper amount of rice wine, 1 tablespoon salt, and pour a proper amount of cold water, which is less than two-thirds of the Chinese cabbage. 5. After the water boils, add tofu, cover and stew for 5min, then pour the sweet potato skin into the pot, cover the pot and stew for 3min, add garlic flowers and pour a little sesame oil to taste.